Empreinte — Restaurant in Bergerac

Food here is first class. Started with the foie gras which was deliciously smooth and not too rich. Little pear batons provided a contrasting fruity note along with toast soldier. The duck leg main course was outstanding: crispy, moreish skin and succulent meat, accompanied by soft potatoes mixed with confied garlic in between - superb. My partner had asparagus with smoked salmon which was fresh and tasty then the Iberico pork which was superbly cook along with an amazing tomato chutney. For dessert, I had rum Baba which came generously soaked in rum with a delicate cream alongside it. Service was absolutely spot on and we'd eat here...

Fabulous food and we were made to feel very welcome by our host! A small but very well put together menu, the sea bass tartare was just incredible! And a lovely selection of local wines to choose from. We arrived at opening time, so we were lucky enough to get a table, but it filled up very quickly. Booking is definitely...

This restaurant offers a wonderful prix fixed menu that includes local cuisine in beautiful presentations. My family and I enjoyed our reunion dinner very much. The waffle with salmon and the pig feet toast were fantastic appetizers and the deboned stuffed quail quite lovely. Great...