A delightful discovery on the way to the Argentier Mountain. We discovered this cozy restaurant on our way to the slopes and we were delighted by its character and delicious food. The food was rich and made with local products and we enjoyed every bit of it. The portions were generous and the price reasonable. Their cheese&mushroom on roasted bread (crout) was a dream for the palate and the eyes as their burgers were enriched with local cheese. Their salt-caramel&cream and nutella crêpes were completely decadent and absolutely addictive. Based on my personal experience I would totally recommend...
Read moreA wonderful meal for starving TMB hikers. This place hits all the right points: close to the trail, large portions, delicious food, and nice attentive staff. Had a great blue cheese salad as a starter. The cheese in the salad was excellent, as were the tomatoes. Had a glass of red wine that blew me away. The mushroom fondue was so good. Had the brownie chocolate ice cream dessert, which was also great. Back in my hotel room across the street KO’d with a satisfied full belly. Probably won’t need to eat...
Read moreI'm so glad we found this place because, besides the multitude of food options, we discovered that the dishes were made with local ingredients from the area. We recommend you try the Foie Gras Trilogy because it was very good and worth the money. They're usually pretty busy, so it's best to make a reservation. We were very lucky to find easy a table but it was an exception, from what we understood. We sat inside. And it's good not to rush, as it can take a while for the food to come, but believe me,...
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