Demeter — Restaurant in Bordeaux

Very nice and kind staff, caring and attentive. The ingredients are clearly of high quality, but the dishes felt rather subpar and underwhelming. For instance, the beef with black beans and citrus marmalade didn’t make much sense: it seemed as though the ingredients had been combined without a clear logic, and each bite was unbalanced by the bitterness of the citrus. In fact, the flavor of the meat completely disappeared among the other components. The green sauce on the meat, however, was very good. The white fish with tom yam sauce was overall good, but once again there were too many ingredients competing with each other. Moreover, I found a fishbone so large that I almost choked. The “risotto-style” rice was a complete mess. As Italian guests, we couldn’t get past the idea that it was described as “risotto style.” It was overcooked, not creamy, and once again just a confusing mix of vegetables and hazelnuts. The oyaki was the only dish we genuinely enjoyed without any reservations. Sometimes,...

Very disappointing. Based on the reviews I expected the place to be amazing but ended up being very disappointed. I arrived 5 minutes before my booking which coincidentally was 5 minutes before opening and was told to come back on time even though the booking said not to be late. But OK, you know, it was before opening time so I wasn't that upset. Just surprised. But then even though we booked the table they offered us a seat at the bar stools (we were the first customers by the way). When we said no they did end up giving us a table upstairs. The drinks (London mule and spritz) were not fizzy and all and honestly felt very watery. The fish I ordered for the main course was covered in vinegar and the serving was extremely small for the price (small piece of fish for 23 euros?). My frienda got small 2 pieces of cold duck. When one of them complained they actually remade it (yay) for her but she barely touched it as she said it was not good. The starters were...

Got it—here’s a more casual, guest-style version:

Restaurant Review

This spot takes French cooking in an exciting direction. The chefs use classic French techniques but add spices from Mexico to Asia, giving every dish a surprising twist without ever feeling heavy-handed. The flavors are bright, layered, and memorable.

The ingredients—whether it’s fish, poultry, or produce—are all sourced locally, and you can really taste the freshness. The menu feels adventurous while still being comforting and balanced.

Their wine list is fantastic, with bottles from all over France. It’s broad enough for any mood, whether you want a crisp white from Alsace or a deep red from Bordeaux. The staff are also great at suggesting pairings.

Service is spot-on: welcoming, attentive, and knowledgeable without being stuffy. It all adds up to a dining experience that’s both relaxed and special—a place that makes you...