Au Bureau - Pub et Brasserie Boulogne-Billancourt — Restaurant in Boulogne-Billancourt

Overall, this restaurant was a good find. It offers pub-style food — a nice change from the typical bistros. The menu is diverse, with generous portions and flavor. The quality and taste of the food were good, and prices were reasonable for what you get.

The staff were friendly (spoke French during my visit, so I’m not sure how it goes for non-French speakers).

What makes this place especially convenient is its flexibility: the kitchen stays open outside typical Parisian meal times, and even on bank holidays — something that’s genuinely useful if you need to grab a bite when most other places are closed. It’s also surprisingly spacious, which is a rare advantage in Paris.

That said, it’s not a destination restaurant or a must-stop for visitors to the city. It’s more of a solid local option — perfect if you’re in the neighborhood or just passing by and looking for a reliable place to eat at any...

Avoid; unless you are desperate for a place to grab a pint during happy hour and watch some sport.

This sprawling pub has been on my radar for years. It's decor screams swanky sports bar, with beautiful copper bar installation and big leather couches to sink into. The staff were friendly, the service rapid and it's large terrace could make it an amazing pub spot for both the locals and the media types who work round the corner.

There are no British beers on the menu.

But that's not the worst is yet to come.

Why? No it wasn't because of the rubbery welsh, a tasteless Ceaser salad and the ridiculous priced pints (10.50 for an Goose island IPA 😭) but the fact that my club sandwich was made with raw bacon. Unacceptable behavior from food service...

What a great find. There a a number of Au Bureau's throughout France but this one is run by an outstanding team. The work ethic of all of the staff was exemplary. Despite being busy service was quick and efficient with reasonable prices. We were so impressed that we visited twice in the week. A big shout out to the young man that took care of us both nights. Unfortunately I don't know his name but if management are reading this, he had his hair tied back in a mini pony tail with glasses. His English was very good and he was very patient with 3 ignorant British customers that spoke no French. Thank you for 2...