Went for lunch, and arrived at opening. We were the only ones there at that time. I ordered the fried mozzarella to share and penne funghi, and my friend got one of the pizzas and some wine.
The mozzarella was 7 of the little "billes" deep fried, on a bed of spinach with a balsamic vinegar dressing and a lemon wedge. Very good. The penne funghi pasta was al dente (not overcooked and soft, had some firmness to it). The sauce was pretty good, though had a little more pepper than I would have preferred. My friend said her meal was good, and she ordered a 2nd glass of wine. We didn't have dessert.
Portion sizes were good - a reasonable amount of pasta without being too much, a decent sized pizza (probably about a 'medium' size at one of the chain stores, but with a very thin crust).
The server was very nice, and spoke some English (he overheard us speaking in English, I'm sure, though we ordered in French).
The ambiance was very nice - a little old worldy, but not dark / dusty / dirty. The restaurant was bright and clean. Would definitely go back.
They also offered gluten-free pasta, though we didn't try it. I don't know if they offered...
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