We had a table reserved for 6 people on a Saturday night. The service is good but you can tell a lot of the staff is new or temporary. The manager of the restaurant was doing a great job seeing as the place was packed. The ambiance is what one should expect of a finer dining establishment, a well furnished, enjoyable, warm (almost too warm in the literal sense) experience. The restaurant is located in the middle of a park giving you the option of dining outside in a nice environment.

Overall the food is really good. No menus is the only downside. I paid 42€ for a full course, entree, plat, dessert, drinks non included. I had a peculiar egg dish as the entree which was tasty but the lack of seasoning, because of the cooking method, Is regrettable. Still good tho. My meal was a couple ribs of porc, served with fries and BBQ sauce. The porc was perfect, except in small quantity and the sides were just fine. Everyone at the table was very satisfied with their meal except my mother whose fish was lacking in quantity and she was left unfulfilled. I was recommended the "fondant au chocolat with mascarpone ice cream". Being a huge fan of fondants, I can tell you with certainty that this one is really good. Pretty generous dessert quantity and filling wise. I would recommend sticking to the meat as far as main dishes go, as all of them were really good at our table.

Overall a good experience, if I ever get the chance to go again I would, if only to test out the other items on the menu.

TLDR: good service and location, the food is good but idk about the fish and seafood dishes.