Mamma Mia — Restaurant in Briançon

We had a table of 7. Booked ahead, we got a table up the back which was fine because the weather was lousy. The wait staff were able to speak Franch, Italian, and English. Service was okay, they mixed up a couple of things but that was minor and probably lost in translation. The food was very good. The pizzas were massive and we'll worth ordering if you're in the mood for pizza. The pasta wasnt too shabby either. I had the spaghetti carbonara and the serving size was medium, not as big as the pizzas. I had plenty of room of scavenge up pizza from my brother. Dessert was good. Authentic Italian style stuff. I had the Sicilian cassata. That was a small tasty treat. Beers were good too. When we arrived it was pretty empty, but the place filled up slowly and when we were done it was absolutely heaving with people. Must be very popular with the locals. Definitely...

My family and I wanted to have a nice meal and therefore we went to this place. The only thing I can say is: stay away. When we got there the place seemed nice, but that is far from the truth. We waited 10 minutes to be seated, and when we were seated the staff told us: "2 minutes". After another 20 minutes we asked the staff again. Once again they said: "2 minutes". After waiting yet again another 10 minutes we diceded to leave. Once we left the only thing they said was "goodbye" and this was almost the most attention the staff gave that night. I think the problem is that three og the five staff members we under 18 and did not quite understand what to do, they could only serve drinks and food. So that meant that the last two had to do all the work. One was making the food, while the other was taking orders. I DO...

A FUIR Nous connaissons ce restaurant depuis plusieurs années ... quand les patrons de l'époque travaillaient sérieusement. C'était un restaurant de qualité. Nous y sommes retournés ce mardi : quel désastre ! Le service: 1 serveuse, certes sympathique, ne connaît pas bien son métier pas plus que les vins de la carte -1 serveuse sert avec les doigts dans le saladier .... 1 serveur avec une tenue vestimentaire sale (et pas que de la journée!). Le repas: Repas de qualité moyenne pour un total de 86€ avec 1 salade, 1 pizza, 2 plats et un pichet: escalope milanaise ridiculement petite dans son assiette "filet" de boeuf à 22€ sans accompagnement (soit 27,5 avec des frites) qui ne ressemble même pas à un faux-filet (viande rose !) nous ne nous attendions pas, bien sûr à du filet, mais au moins à du faux-filet. L'expression "filet de boeuf" doit être italienne .... bien pratique pour tromper la clientèle en France ! pizza tout juste mangeable Origine des viandes: alors là, c'est carrément le grand flou. J'ai cherché en vain l'information. Il n'y a aucune indication dans le restaurant sur les origines des viandes, contrairement à ce qu'indique la règlementation française. Je l'ai donc signalé au responsable qui semblait tomber des nues!

J'ai fait part de tout cela au responsable qui semblait n'en n'avoir rien à faire, nous avions même envisagé d'y retourner à la fin de  séjour .... Nous ferons un...