Bar à Anchois - Anchois Desclaux — Restaurant in Céret

What a shame about the service, because otherwise this review and the experience would have been 5 star. I booked online via the restaurant website. When we arrived the server asked if we'd reserved. The place had 4 other diners. I explained that I'd booked online and was told that they hadn't looked at online bookings before service, so my booking wasn't expected. There was no warmth whatsoever. Despite this we were offered 2 possible tables. Regardless of our speaking French (its not our first language, but we live in france and practice every day) the server appeared to ignore our attempts to engage her and spoke English at any opportunity. The food, thankfully, was excellent. But the atmosphere was spoiled by the sever's attitude throughout, which was what I would expect in somewhere anonymous like London or Paris, not in a beautiful small...

We ate here twice for lunch and one evening. If you think you don’t like anchovies you probably eat them without knowing, ceasar salad for example. Collioure style is our favorite but this is hard pushed by so many others. The staff are so good and enjoy interaction and the odd song (it’s never too early for Christmas songs). Don’t miss this place it’s reasonably priced to try something you may...

Stumbled upon this charming little spot by chance, and it turned out to be the highlight of our trip! The menu features simple yet delicious tapas, with anchovies taking center stage. The atmosphere is cozy and well-curated, and the owner, Rémy, is incredibly warm and passionate. He makes every guest feel like a VIP. An all-around fantastic experience. Don’t miss the coulant...