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U Fornu — Restaurant in Calvi

Name
U Fornu
Description
Nearby attractions
Citadella di Calvi
Haute ville, 20260 Calvi, France
Nearby restaurants
A Piazzetta
PLACE MARCHAL, 20260 Calvi, France
Restaurant Santa Maria
14 Rue Georges Clemenceau, 20260 Calvi, France
Via Marine Le Bistrot
18 Rue Georges Clemenceau, 20260 Calvi, France
A Funtana
Imm. Cyrnos Place Marcha, 20260 Calvi, France
Via Marine Le Resto
Rue Maréchal Joffre, 20260 Calvi, France
Restaurant Bar du Golfe
Quai Adolphe Landry, 20260 Calvi, France
Chez Dumé
Rue Georges Clemenceau, 20260 Calvi, France
CASA BELLA STORIA
8 Quai Adolphe Landry, 20260 Calvi, France
Le Nautic
Quai Adolphe Landry, 20260 Calvi, France
Ile de Beauté Café
Quai Adolphe Landry, 20260 Calvi, France
Nearby hotels
Grand Hôtel
3 Bd Wilson, 20260 Calvi, France
Hôtel Balanea
6 Rue Georges Clemenceau, 20260 Calvi, France
Hotel Christophe Colomb
Place Bel Ombra, 20260 Calvi, France
KASANO
Av. de l'Uruguay, 20260 Calvi, France
Hôtel Maria Die
Loretto, 20260 Calvi, France
Hôtel Revellata & Spa
Av. Napoléon, 20260 Calvi, France
Hôtel Restaurant Saint-Christophe
Place Bel Ombra, 20260 Calvi, France
Hôtel Méditerranée
Av. Napoléon, 20260 Calvi, France
CALVI. Les Galets Bleus de Calvi - Location maisons de vacances - Holiday rental Corsica - Séjour en Corse - CALVI
1 Chem. Mnt des Écoles, 20260 Calvi, France
Hotel L'Acquale
Av. Santa Maria, 20260 Calvi, France
Related posts
Keywords
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U Fornu things to do, attractions, restaurants, events info and trip planning
U Fornu
FranceCorsicaCalviU Fornu

Basic Info

U Fornu

Impasse Bertoni, Bd Wilson, 20260 Calvi, France
4.5(308)
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Ratings & Description

Info

attractions: Citadella di Calvi, restaurants: A Piazzetta, Restaurant Santa Maria, Via Marine Le Bistrot, A Funtana, Via Marine Le Resto, Restaurant Bar du Golfe, Chez Dumé, CASA BELLA STORIA, Le Nautic, Ile de Beauté Café
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Phone
+33 4 95 65 27 60
Website
ufornucalvi.com

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Featured dishes

View full menu
Rillette Ou Terrine Maison Du Moment
Jeunes pousses et pain grillé
Velouté De Courgettes De Notre Jardin
Chèvre frais, cerveaux de noix, huile d'olive de nos oliviers
Effiloché De Veau À La Mandarine Corse Et Herbes Du Maquis
Servi avec ses rigatoni
Assiette Du «Berger»
Figatellu rôti // oeufs au plat frit // fromage frais de brebis « berger de calvi » jeunes pousses et pommes grenailles rôties
Crème Aux Oeufs Et Caramel De Mammò Aux Agrumes

Reviews

Nearby attractions of U Fornu

Citadella di Calvi

Citadella di Calvi

Citadella di Calvi

4.5

(4.6K)

Open 24 hours
Click for details

Things to do nearby

Wine Tasting around Calvi & Ile Rousse
Wine Tasting around Calvi & Ile Rousse
Sun, Dec 7 • 10:00 AM
20260, Calvi, France
View details

Nearby restaurants of U Fornu

A Piazzetta

Restaurant Santa Maria

Via Marine Le Bistrot

A Funtana

Via Marine Le Resto

Restaurant Bar du Golfe

Chez Dumé

CASA BELLA STORIA

Le Nautic

Ile de Beauté Café

A Piazzetta

A Piazzetta

4.5

(966)

Click for details
Restaurant Santa Maria

Restaurant Santa Maria

4.5

(467)

Click for details
Via Marine Le Bistrot

Via Marine Le Bistrot

4.6

(693)

Click for details
A Funtana

A Funtana

4.4

(318)

Click for details
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Reviews of U Fornu

4.5
(308)
avatar
2.0
1y

As the name suggests, this is an oven. If you easily sweat, expect to be soaked at the end of the dinner. There is no breeze. I give this place one star for its food: I had the lamb, the Epaule d'agneau. It consisted of 80-90% of pure cartilage. When I complained, the restaurant manager insisted that it was me who didn't understand the dish. It was a very unpleasant conflict, which left me sad and angry leaving the restaurant, after one of the worst meals and experiences I've ever had. I had thought of taking a picture, but didn't want to be that kind of person. However, after this behavior I regret...

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avatar
1.0
3y

17.07.2022 Wunderschönes Ambiente, TROTZDEM kommen wir nie wieder hierher. Sehr leckeres Essen, TROTZDEM kommen wir nie wieder hierher. Begründung: Uns beiden wurden um 20 Uhr zwei Tische an den äußeren Enden der Terrasse angeboten. Auf meine Frage hin, ob wir an den mittleren Tischen Platz nehmen dürfen, entgegneten sie, die seien reserviert (Tags zuvor wollte ich für unseren heutigen Hochzeitstag einen Tisch reservieren, Antwort: Das machen wir nicht, kommt einfach vorbei.) Die restlichen 3 Stunden bis um 23 Uhr kam niemand für diese Plätze. Uns wurde nach Beendigung unserer Hauptspeise für ca. 20 Minuten keine Beachtung geschenkt. Dennoch bestellten wir ein leckeres Dessert und zwei leckere Espressi. Der Besitzer nahm unseren Hinweis über die 20 minütige Wartezeit ohne Entschuldigung hin und servierte uns anschließend ohne ein Wort unsere Bestellung. Schade. Gastfreundlichkeit geht anderes!

07/17/2022 Beautiful ambience, STILL we will never come back here. Very tasty food, STILL we will never come back here. Reason: We were both offered two tables at the far ends of the patio at 8pm. When I asked if we could sit at the middle tables, they replied that they were reserved (the day before I wanted to reserve a table for our wedding anniversary today, answer: we won't do that, just drop by.) The remaining 3 hours no one came for these seats until 11pm. We were ignored for about 20 minutes after our main course was finished. Nevertheless, we ordered a delicious dessert and two delicious espressos. The owner took our tip about the 20 minute wait without apologies and then served our order without a word. Too bad. Hospitality...

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avatar
4.0
4y

Good restaurant in the heart of Calvi. We ordered the charcuterie plate as a starter and then had the specialty of the restaurant, the slow cooked lamb with honey and chestnuts served with mashed potatoes-absolutely delicious. Service, while nice, was slow, although the place was busy inside and outside. They did not check our vaccine passes, which was the only thing which made me unhappy, as we were sitting inside and I thought this would be a requirement for corsica. But highly...

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Julie NathanJulie Nathan
Good restaurant in the heart of Calvi. We ordered the charcuterie plate as a starter and then had the specialty of the restaurant, the slow cooked lamb with honey and chestnuts served with mashed potatoes-absolutely delicious. Service, while nice, was slow, although the place was busy inside and outside. They did not check our vaccine passes, which was the only thing which made me unhappy, as we were sitting inside and I thought this would be a requirement for corsica. But highly recommended otherwise.
MM HillMM Hill
We came here both nights while in Calvi. First night, the Rigatoni pasta was excellent, the Volaille was pretty good too, and the service was fast despite a very busy Saturday night. Came on Sunday night. Ordered a Charcuterie and a Gambas. Charcuterie was as expected but the gambas was a big disappointment - 6 overcooked and overly salted shrimps with risotto. For the price, definitely not recommended. Despite we arrived first and not as busy on a Sunday night, service was slower than Saturday.
Edouard B-FEdouard B-F
(Avis édité 09/2024)Très bon, plat très copieux surtout si vous ne prenez pas le menu. Le cadre est agréable tout autant que le service. Édit 2024 : Quelle tristesse… comment un restaurant peut-il perdre autant en qualité. Le cadre est toujours agréable bien que les serveurs vous agglutinent les uns contre les autres alors que les tables restent libres. Les plats sont devenu mauvais et sont très chers ! Pour 4 petits morceaux de courgette et trois bout de pain 17€, pour un agneau soit disant cuit pendant 6h il était bien gélatineux et fibreux, pas du tout agréable en bouche. Et que dire des légumes de la veille servi avec… Entre la carotte nouvelle trop cuite et même pas entière, le poireaux trop sec donc immangeable et le champignon de Paris aussi frais que la bouteille de rosée de la veille c’est honteux de facturer ce plat 34,90€. De plus des plats dans la catégorie Mer sont annoncés végétariens, avec soit du poisson ou des crevettes dedans. Proposer des alternatives végé c’est sympa mais je ne savais pas que ces aliments étaient des légumes. Je pensais m’arrêter là mais le fond de bouteille de vin servi au verre, où l’on peut légitimement se demander s’il n’a pas tourné au vinaigre vu le goût c’était la touche finale. Il faut songer à se ressaisir, on frise la catastrophe. Quel dommage.
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Good restaurant in the heart of Calvi. We ordered the charcuterie plate as a starter and then had the specialty of the restaurant, the slow cooked lamb with honey and chestnuts served with mashed potatoes-absolutely delicious. Service, while nice, was slow, although the place was busy inside and outside. They did not check our vaccine passes, which was the only thing which made me unhappy, as we were sitting inside and I thought this would be a requirement for corsica. But highly recommended otherwise.
Julie Nathan

Julie Nathan

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We came here both nights while in Calvi. First night, the Rigatoni pasta was excellent, the Volaille was pretty good too, and the service was fast despite a very busy Saturday night. Came on Sunday night. Ordered a Charcuterie and a Gambas. Charcuterie was as expected but the gambas was a big disappointment - 6 overcooked and overly salted shrimps with risotto. For the price, definitely not recommended. Despite we arrived first and not as busy on a Sunday night, service was slower than Saturday.
MM Hill

MM Hill

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(Avis édité 09/2024)Très bon, plat très copieux surtout si vous ne prenez pas le menu. Le cadre est agréable tout autant que le service. Édit 2024 : Quelle tristesse… comment un restaurant peut-il perdre autant en qualité. Le cadre est toujours agréable bien que les serveurs vous agglutinent les uns contre les autres alors que les tables restent libres. Les plats sont devenu mauvais et sont très chers ! Pour 4 petits morceaux de courgette et trois bout de pain 17€, pour un agneau soit disant cuit pendant 6h il était bien gélatineux et fibreux, pas du tout agréable en bouche. Et que dire des légumes de la veille servi avec… Entre la carotte nouvelle trop cuite et même pas entière, le poireaux trop sec donc immangeable et le champignon de Paris aussi frais que la bouteille de rosée de la veille c’est honteux de facturer ce plat 34,90€. De plus des plats dans la catégorie Mer sont annoncés végétariens, avec soit du poisson ou des crevettes dedans. Proposer des alternatives végé c’est sympa mais je ne savais pas que ces aliments étaient des légumes. Je pensais m’arrêter là mais le fond de bouteille de vin servi au verre, où l’on peut légitimement se demander s’il n’a pas tourné au vinaigre vu le goût c’était la touche finale. Il faut songer à se ressaisir, on frise la catastrophe. Quel dommage.
Edouard B-F

Edouard B-F

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