Nice little restaurant if you want an alternative to hupsa pfannula, which is quite big and gets crowded in the evening (especially inside). They serve good, traditional French food. We had the foie gras, which was good, but the salad was not very fresh. The quiche lorraine was excellent (and the salad was fresh), and their tarte flambee gratine was also quite good - even if we regretted ordering the one with extra cheese. Sadly it's not possible to sit outside, and it can get a bit noisy inside if there are many people. The service was good, and they speak English. The wine is from the owners own vineyard, we went back the next day to bring some bottles of cremat...
Read moreSuperb food, fantastic and friendly staff. Order the Baeckaoffa - it represents the regio and its the...
Read moreA recommander. Plats typiques excellents pour des prix très corrects. Le vin qui est produit par la même famille est excellent (possibilité de l'acheter en sortant à la cave juste en face). Enfin l'accueil a été très chaleureux et l'ambiance dans le restaurant est très bonne. Nous reviendrons...
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