Crêperie Ahna — Restaurant in Dinan

This has been recommended by our host and we thoroughly enjoyed it. We got there at 7pm and were able to get a table for I’d suggest you book as it filled up very quickly and that was on a quiet night.

The staff were very friendly and helpful and the food was delicious. Produce tasted very fresh and value for money felt really good.

I’d read some reviews beforehand and therefore chose the Savoyarde and wasn’t disappointed. Very filling and tasty. Also had the Picard saumon fume which was also very nice. Plus had enough space to share the banana, chocolate rum flambé crepe.

Can highly recommend and would definitely come back if visiting Dinan again. It didn’t feel like a tourist place more like a place...

Reading the reviews about the “service”. Seriously, if you aren’t French you will be ignored until even they become uncomfortable. No welcome, no thanks for coming. I’ve had more polite service in a bar. The galette. A buckwheat crepe. All this waxing on about how amazing this gallete is over others makes me laugh. Lastly the Forestiere With cream. Picture it cooked with bacon and mushrooms then chef just pours lukewarm cream on the plate. Maybe, in an epicurean way, you might want to reduce it a little, eh, chef ? I hear the five mother sauces still mean something here. Do they ? I’m also including a picture from lunch of my scallop St Jacques with leek gallete today at Ty Coz. You tell...

We were recommended to visit this place for food which we did! It was full with people and a good sign. We ordered the neat with hot coals 1 x chicken and 1 x beef. When the food came the raw meat was on the same plate as the salad , potatoes and dip. The same cutlery were also to used for picking up the raw meat and eating it too! This totally put me off! I asked for a separate plate for the cooked chicken but even that didn't help. The owner explained that in France they do this and he is inspected by the French version of Environmental health. Sorry but no!! At least put the raw meat on a small bowl which would separate it from the other foods on the plate. Is this...