Boulangerie Veziano — Restaurant in Grasse

I visited several times during my stay in this Old town of Antibes.

First visit at 0730 am no people waiting and lots of selection, but surprised that min. Card payment is €5 - understood we bought the traditional ones Baguette and Croissant tastes good not fantastic.

Next visit was about 0930 am waited around 10 min. bought baguette croissant and pain de chocolate - the Baguette tastes very different from the one I bought which many other reviewers pointed out that there is no air-gaps inside so it is more like a scone very denser bread.

I like the way of working as they start early and finish early and respect the traditional way of working.

They close on Monday and Tuesday.

4.5/5.0 if you go early, pick among the fantastic...

I came to Veziano each morning during my trip to Antibes and ordered way more than I needed to. I wanted to make sure to try as many things as possible. I live in Paris, and I know a bit about boulangeries. Veziano is better than any of them. The products aren’t too sweet. You can really taste the skill and experience in each product. The pain aux amandes tasted like marzipan. The pissaladière is exceptional. I’m going to miss this place so much. Very friendly service as well. The products are as good as the place looks from outside. Could it be more charming? I see a lot of people leaving negative reviews because they don’t take CB . Carry cash like an...

Very small, take away only, bakery. Location is on a very quiet part of the town, far from the busy center. Few tourists or locals about.

When we visited, 11am on Saturday, there was no line at all. But yes, supplies were depleted, shelves a bit light, selection meager. The pasadilere was ok, 2E, although the fish taste is not for me, nor the oily paper it comes in. Croissants are good but a tad old. Best to come early.

I'm just not sure why this place is famous in Google though. Epi D'Or pastisserie is much better. Bigger, more selection, and a chronic short line into the street. And it's in the bustling...