Entre 2 Vins — Restaurant in Grasse

Came here be amuse of reviews and sadly not as impressed as lots of others seem to be. Or maybe we chose wrong. We shared the aubergine and terrine to start. Both tasty and terrine was very well made. Then we had the duo or asparagus and the tarte telaggio. Unfortunately we were a bit disappointed. The asparagus was nice but at €27 euros we would expect something more than 2 white and 4 green asparagus. The miso sauce nice but nothing to hold it and no spoon. The tarte seems to be toasted bread with cheese melted on top. Again seemed expensive for what it was. Being our most expensive meal in Antibes we hoped for more. We had better at other similar places nearby. But the owners and atmosphere are good and maybe if we chose...

Superb food, service and wine, an overall fantastic experience with great interactions with the staff. With no drinks menu the wait staff have a discussion with you about what you would like to drink and make recommendations based on this. It was a fun and novel way to order a bottle of wine (which was delicious). Our mains of confit duck and sausage were delicious and full of flavour. Overall a fantastic dining experience, with the nice touch of having more interaction with the staff, highly recommend...

Great little natural wine bar and restaurant. Using pretty much only seasonal, local produce (and pickles). Staff and owner are passionate, chef punches out some tasty plates (and pickles). Recommend coming here even if you are dead against ‘natural wine’. They stock some really hard to get, damn tasty stuff (and pickles)… just let them know your preferences. We had some amazing small batch wine out of champagne, jura and got knows where else… all delicious....