Please avoid!!!! Horrendous experience with the food and the staff. No salads. I had to order a carpaccio. My family ordered " rib eyes " medium done. They came out absolutely rare and full of fat. We asked for French fries. We got mashed. We didn't want mashed but we got mashed..... We sent the steaks back twice until I got them medium. The explanation from the stuff was that medium is actually rare in France. No. Rare is rare. Medium is medium. Everywhere in the world! Please walk 10 more steps and reach l' Annexe. We had dinner there a night before and it was amazing!!!! Tons of salads to choose from, presentation was amazing and the beef was delicious. Please restaurant de la gravette work on your customer service and change...
Read moreExcellent. The food, wine, service, location - absolutely superb. The best food I’ve had in Antibes so far. A great starter, prawns and mussels with vegetables in a buttery, garlicky sauce. A perfect sole meunière, with beautiful Provençal vegetables. Wonderful dessert of pear sorbet in Poire William. Loved every moment. The service was very friendly and helpful. The food came quickly but was perfectly cooked. Even for a Saturday lunchtime in August, it was very calm and professional. A wonderful meal in the Antibes sunshine that I’m going to remember in the November rain in London. Merci...
Read moreActually can't tell anything on the food since I only had a drink. The place itself is beautiful. It's close to the old port of Antibes, it's in the center of the old town and when night falls there's a market in front of the restaurant. Since the port of harbor of Antibes is visited by huge yachts and quite commonly staffed with British people, you can speak English here. The staff of the restaurant is nice but during the summer really busy. One or two more staff on terrace during summer holidays...
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