Restaurant Le Pérousin — Restaurant in Grasse

Loved our experience in Restaurant Le Pérousin! The ambience is cozy and romantic, the food is divine and the owners are super friendly!

Food: We ordered poisson grillés méditerranés. Their catch of the day was seabas and we were so tempted to have the same. It was the best fish I have ever had. We got one plate with rice and the second with fries. Everything was equally delicious. For starters they kindly gave us Socca, the traditional dish or the area for tasting. And for desserts, we ordered chocolate mousse and truffle.

Atomosphere: we went to this place on our anniversary and we were totally in love with the cozy ambiance. It’s super cozy, super romantic and perfect for a date.

Service: We felt right at home, talking to the owners in French and English was the highlight of our day. We loved having a chat with them as well as having a cozy time for ourselves with delicious food!

I would highly recommend...

Wow! Fantastic food, atmosphere, and service. We had a bottle of the house red wine, fish stuffed ravioli in beurre blanc, duck and prawns with the house sides of the day (julienned spring veggies, mashed sweet potatoes, and fresh French fries). All were homemade and you get a great romantic experience of seeing the fire where the proteins are prepared. We were also offered an amuse bouche of chickpea flour pancakes, local to the area and with a healthy punch of salt. Do not skip dessert! We indulged in a sweet dessert wine and the best chocolate mouse we have ever had - a special recipe of the chef. We had the great experience of talking to the owners, a charming husband and wife duo, about food, France, and life. This restaurant is a can’t miss gem for locals and...

Absolutely loved this place from the moment we walked through the door. The patron and his wife are super friendly, the space is small and comfy, and the food is excellent. We had a salad with goat cheese and some new season artichokes barigoule to start with. Both were simple, fresh, and very tasty. We followed with duck in fig sauce and loup de mer with beurre blanc. Both were cooked very well on the wood fire - and both the sauces were perfectly judged. We hadn't planned to eat dessert, but found space for a chocolate mousse and an apple tart. More classics, beautifully prepared. Go to Le Pérousin for a well priced, perfectly executed, friendly dinner. We will...