La Scaleta

(This is all intended as constructive criticism): Incredibly disappointed with the food quality. While the ambience and outdoor setting are beautiful, the same cannot be said for the dishes being served. The “artichokes marinated in basil” appetizer is merely canned artichokes, and bland ones at that. The stuffed pasta was borderline inedible, mainly due to the evidently jarred “tomato” sauce. I question whether this restaurant even cooks their own food considering all items ordered tasted as though they were uncooked and pulled straight from cans and jars. I don’t expect every restaurant to be Michelin star, but at the same time, it’s not difficult to throw together a simple tomato sauce, or some seasoned artichokes. This restaurant seems to have chosen the laziest route possible, which is unfortunate considering the BEAUTIFUL setting/outdoor area. Oh, did I forgot to mention the “Margarita Pizza”, which looked like a cheese pizza from the frozen food aisle? Do better. You have an amazing location, so pleas invest into making the food quality match. Best of luck.