Dolce Follia — Restaurant in Lyon

Having arrived I was quickly put into a fake authenticity of a ham wielding professional and aired wine that initially brought me into a sensation that I had struck gold. Perhaps a real deal Napoli family joint. Alas I was deceived, receiving the pizza I could only feel my stomach drop... from afar the most important of pizza parts, the dough, had seemed like a real Napolitaine (French it up...) but arriving before my eyes I could only buy conclude that it was indeed not a fresh casero dough (quelle deception) the crust seemed to have absorbed and engulfed the real pizza part, leaving but morsels of the real pizza. While the aired wine was quite pleasant, I quickly found that it ran out trying to make up for it's ugly cousin (I'm still talking about the pizza), so the initial positive impression turned sour and I must but warn those real pizza hunters that this is not the wild game catch you were looking to capture and add that kill to your portfolio. Good luck...

Had a diner yesterday and the service was horrible. And when I say horrible I really mean It. The waitress was disrespectfully, malicious and so so rude. We were 4 people and a friend of mine ordered just a drink and wanted to share the pizza with me. She didn’t appreciate that and took his plate and (knife and fork) from the table. It was the horrible services we received ever.

I recommend you to change the job if you cannot respect your client. We are paying and we were so kind with you. It should be the opposite.

It’s not like this that we do business and take care of you client. Honestly 👎👎👎 If you you will be the only open place on earth I will not come again and the same for my fiends.

#le pire service de tous les temps# et une serveuse qui doit changer le métier car elle ne sait même pas comment respecter les clients#

Bravo vous avez gagner le titre du pire...

Having sat down we were informed of the policy of one pizza per person otherwise a surcharge would apply. We were very surprised that they were enforcing this policy given we were the only guests. We only wanted two pizzas between the four of us because we weren't that hungry, but the policy was being thrown at us before we'd even ordered drinks so what we didn't eat in pizza we'd have made up for in drinks. We decided to leave and I said to the waiter that it was bad to turn away custom. He then decided to argue with us and said it was good for them and bad for us. Not sure where he studied economics... I suppose this was the reason the restaurant was empty at the height of lunchtime! An authentic French experience to start off...