We can see why Chef Amélie Young Min Deguine and her team have earned all their accolades. Very happy to stumble upon this lovely and tasty place for lunch today. The tonkatsu was perfectly crispy on the outside and the pork was just pink on the inside. The flavors rocketed me straight to a little izakaya restaurant in Nagoya that specializes in tonkatsu. The yuzu lemonade with honey was all yuzu, my favorite citrus flavor, and not too sweet either. My husband was very pleased with his jeruku (spelling?), flavorful with just a bit of heat, and the Korean beer choice. The mochi was a nice way to end the meal with nice pot of genmaichi. Highly recommend a stop here if you are in...
Read moreEating lunch here was like taking a trip to Korea, Wow can’t say enough about how good everything tasted. The server was doing a great job taking care of the entire dining room. He explained everything in English which was a big help. Even the wine list was incredible for a small ethnic restaurant with decent stemware. Definitely coming back soon and will arrive early 3/4 through lunch people where turned away very popular...
Read moreThis place is not only delicious but also it’s personal is really kind. As we’re arriving after their closing time to Montpellier, we called them and asked them if we could order and pick it up after it’s closing time, as some friends recommended us to eat there. They kindly accepted and received Us with our warm food and a huge smile. The chicken was tender and delicious. I would highly...
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