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Restaurant des Frères Marchand — Restaurant in Nancy

Name
Restaurant des Frères Marchand
Description
Nearby attractions
Musée Lorrain
66 Grande Rue, 54000 Nancy, France
Church of the Cordeliers of Nancy
66 Grande Rue, 54000 Nancy, France
Basilica of Saint Epvre of Nancy
Pl. Saint-Epvre, 54000 Nancy, France
Porte de la Craffe
54000 Nancy, France
Government Palace - Palace Garden
1 Rue Jacquot, 54000 Nancy, France
Parc de la Pépinière
Parc de la pepinière, 54000 Nancy, France
Place de la Carrière
Pl. de la Carrière, 54000 Nancy, France
Place Stanislas
Pl. Stanislas, 54000 Nancy, France
Société d'Histoire de la lorraine et du Musée Lorrain
64 Grande Rue, 54000 Nancy, France
Porte Désilles
13 Pl. de Luxembourg, 54000 Nancy, France
Nearby restaurants
Le V-Four
10 Rue Saint-Michel, 54000 Nancy, France
Le Comptoir St Michel
2 Rue Saint-Michel, 54000 Nancy, France
La Petite Cuillère
123 Grande Rue, 54000 Nancy, France
Restaurant Le Louis & Bar le XV
palais du gouverneur, Pl. de la Carrière, 54000 Nancy, France
Biscotto
10 Rue Saint-Epvre, 54000 Nancy, France
Mandaloun
65 Grande Rue, 54000 Nancy, France
L'Arsenal
24 Pl. de l'Arsenal, 54000 Nancy, France
Aux Délices du Palais
69 Grande Rue, 54000 Nancy, France
La Traviata. Pizza & Cocktails
67 Grande Rue, 54000 Nancy, France
L'Arborio
79 Grande Rue, 54000 Nancy, France
Related posts
Keywords
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Restaurant des Frères Marchand things to do, attractions, restaurants, events info and trip planning
Restaurant des Frères Marchand
FranceGrand EstNancyRestaurant des Frères Marchand

Basic Info

Restaurant des Frères Marchand

97 Grande Rue, 54000 Nancy, France
4.2(1.2K)
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spot

Ratings & Description

Info

attractions: Musée Lorrain, Church of the Cordeliers of Nancy, Basilica of Saint Epvre of Nancy, Porte de la Craffe, Government Palace - Palace Garden, Parc de la Pépinière, Place de la Carrière, Place Stanislas, Société d'Histoire de la lorraine et du Musée Lorrain, Porte Désilles, restaurants: Le V-Four, Le Comptoir St Michel, La Petite Cuillère, Restaurant Le Louis & Bar le XV, Biscotto, Mandaloun, L'Arsenal, Aux Délices du Palais, La Traviata. Pizza & Cocktails, L'Arborio
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Phone
+33 3 83 32 85 94
Website
fromages-freres-marchand.fr

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Featured dishes

View full menu
Râpés Lorrains
Lard grillé, œuf au plat, bibeleskäse, salade...
Râpés Bibeleskäse
Fromage blanc aux herbes fraîches et salade..
Râpés Végétariens
Fromage blanc aux herbes fraîches, tartare de légumes, nougat de chèvre.....
Râpés Vosgiens << Pampatte
Tranches de lard grillées et crème ciboulette.
Râpés Du Roi Stanislas
Filet de poulet, quenelle et sauce champignons

Reviews

Nearby attractions of Restaurant des Frères Marchand

Musée Lorrain

Church of the Cordeliers of Nancy

Basilica of Saint Epvre of Nancy

Porte de la Craffe

Government Palace - Palace Garden

Parc de la Pépinière

Place de la Carrière

Place Stanislas

Société d'Histoire de la lorraine et du Musée Lorrain

Porte Désilles

Musée Lorrain

Musée Lorrain

4.2

(172)

Open 24 hours
Click for details
Church of the Cordeliers of Nancy

Church of the Cordeliers of Nancy

4.6

(142)

Open 24 hours
Click for details
Basilica of Saint Epvre of Nancy

Basilica of Saint Epvre of Nancy

4.5

(586)

Open 24 hours
Click for details
Porte de la Craffe

Porte de la Craffe

4.7

(414)

Open 24 hours
Click for details

Things to do nearby

Ciné Débat - Saulxure lès Nancy - 5 décembre 2025
Ciné Débat - Saulxure lès Nancy - 5 décembre 2025
Fri, Dec 5 • 7:30 PM
2 Rue de Tomblaine, 54420 Saulxures-lès-Nancy
View details
Découverte du Sony A7 V
Découverte du Sony A7 V
Sat, Dec 6 • 10:30 AM
4 Rue Catherine Sauvage, 54270 Essey-lès-Nancy
View details
Soirée RedCactus Poker X My Beers à ESSEY-LÈS-NANCY (54)
Soirée RedCactus Poker X My Beers à ESSEY-LÈS-NANCY (54)
Sun, Dec 7 • 5:30 PM
135 Avenue 69 Régiment d'Infanterie, 54270 Essey-lès-Nancy
View details

Nearby restaurants of Restaurant des Frères Marchand

Le V-Four

Le Comptoir St Michel

La Petite Cuillère

Restaurant Le Louis & Bar le XV

Biscotto

Mandaloun

L'Arsenal

Aux Délices du Palais

La Traviata. Pizza & Cocktails

L'Arborio

Le V-Four

Le V-Four

4.6

(388)

$$$

Click for details
Le Comptoir St Michel

Le Comptoir St Michel

4.4

(335)

$$

Click for details
La Petite Cuillère

La Petite Cuillère

4.3

(691)

Click for details
Restaurant Le Louis & Bar le XV

Restaurant Le Louis & Bar le XV

4.3

(985)

Click for details
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Reviews of Restaurant des Frères Marchand

4.2
(1,154)
avatar
1.0
37w

A tourist trap.

I went there a few days ago with my boyfriend.

First surprise : we had to give bank card information when we booked as a "guarantee". That's not the first time something like this is asked when booking a table in a restaurant. However, as both Frenchies, we can assure that it is extremely rare, if not something you don't see here.

Then, we thoroughly read the menu beforehand and were drawn towards the idea of being able to have a free refill of fondue. We went to the restaurant with great expectations, as it was expensive and seemed high standing.

However, I have to warn everyone that it is definitely a tourist trap. I come from Les Vosges. The food they present is supposed to be traditional from Les Vosges, and I can tell everyone that it was in reality low standing food, nothing special nor truly traditional.

The first thing we found unpleasant was the way the staff members greeted us. The man called me by my name in a way I didn't enjoy, almost pedantic.

Then, we took a seat and immediately ordered the fondue. It arrived under 10mn max. Some of the bread was stale. The amount of cheese for the fondue was utterly ridiculous. The charcuterie was pretty basic, if not already cut out when they bought it.

But the best was yet to come.

When we asked for a refill, the staff first wasn't sure they could refill it for free. Then, we heard their "boss" say that they shouldn't apply the free refill promise to us, as we had initially decided on sharing one portion of fondue. Nothing of such had been mentioned on the menu, nor in the reviews. The man arbitrary decided on it on the spot. The man came back, rudely telling my boyfriend that if all "clients did like" us, "they would not do free refills".

Absolutely unexceptable for a restaurant that claims to be high standing. We have already gone to many restaurants with high standing quality that actually lived up to the expectations, sometimes even for a cheaper price and better service.

Overall, we were badly greeted, ate food that honesty wasn't so good, were literally and without any care mocked by the staff, and the promise of a free refill (that many people had praised in the reviews) was...

   Read more
avatar
1.0
4y

Let's clear the air. Its a good place. I could give it a 4 star but I will not. Like any popular touristy restaurants, it has its flaws. Let's start with the drinks. A 25cl Grimbergen is 7€!!!! That's not acceptable. Then comes the main dish. We had a Fondue and a Tartiflette. I imagined the Tartiflette was an entree, it was so small. But the taste was what you could expect from a dish like this. The Fondue was not special. I had many Fondue in France and Switzerland but this one was pretty average. It supposed to be a volante, as much as you could eat. I just asked for half of cheese and charcuterie, as second helping, which took nearly 35mins to arrive!!!! Its not a cooked dish. They just need to put those on a plate and I do the cooking in cheese. But it didn't arrive. Three waiters came to ask and we repeated ourselves for three times. Ultimately when it arrived, I returnedit as I lost the interest and the waitresstold me that there were 120 people in the restaurant so a delay is expected. I was gobsmacked. Never had suck experience before where I was told off for asking why it took so long. This is not a cheap place. The decor is great but the prices very high too. So I expect it to be good in taste and good in service. Both is terrible. Overall, very very...

   Read more
avatar
5.0
2y

When arriving in Nancy we were looking for a restaurant and passed the big restaurant Freres Marchand. At first sight we found it a bit touristic and big, so we decided to look for another restaurant.

But there must have been something appealing because we decided to return to the restaurant for our diner.

We had a nice table and the restaurant was very relaxing, the service was very friendly and the food and wine were very good.

The next day while passing the restaurant at lunch time, our waiter (Aurelien) recognized us and said helo. We were so happy to be recognized, so we decided to have our lunch in the restaurant. Again a very good experience.

We returned for lunch the next day. Aurelien was again our waiter and he better knew what wine we had the day before and recommended to try another local wine. Again very good food and excellent wine.

In the evening we had diner in another restaurant and decided to return to Des Freres Marchand to have our desert with good wine.

Special thanks to Aurelien for the excellent service and recommendations. Thanks to the whole team and owner for the good food and nice atmosphere

We will be back to Nancy and to...

   Read more
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Posts

Kinsuk 31Kinsuk 31
Let's clear the air. Its a good place. I could give it a 4 star but I will not. Like any popular touristy restaurants, it has its flaws. Let's start with the drinks. A 25cl Grimbergen is 7€!!!! That's not acceptable. Then comes the main dish. We had a Fondue and a Tartiflette. I imagined the Tartiflette was an entree, it was so small. But the taste was what you could expect from a dish like this. The Fondue was not special. I had many Fondue in France and Switzerland but this one was pretty average. It supposed to be a volante, as much as you could eat. I just asked for half of cheese and charcuterie, as second helping, which took nearly 35mins to arrive!!!! Its not a cooked dish. They just need to put those on a plate and I do the cooking in cheese. But it didn't arrive. Three waiters came to ask and we repeated ourselves for three times. Ultimately when it arrived, I returnedit as I lost the interest and the waitresstold me that there were 120 people in the restaurant so a delay is expected. I was gobsmacked. Never had suck experience before where I was told off for asking why it took so long. This is not a cheap place. The decor is great but the prices very high too. So I expect it to be good in taste and good in service. Both is terrible. Overall, very very disappointing.
MagnusMagnus
This may be a touristic place, but as tourists, it seemed like an Ok place to try out some local specialities. I had the "Schlitteur" that was recommended by the server. It's a plate with a piece of smoked meat, sausages, some kind of shredded potatoes with aged cheese. It' a nice simple dish with simple presentation, seems like hearty local farmers meal to me. The meat was smoky and tender, the sausages was of good quality and the potatoes with cheese had a lot of flavour. The servers were also very also very nice and patient despite the language barrier. I think the local dishes are the best options in this restaurant. One of us had a steak bearnaise where you cook the meat yourself on a hot stone. It's can be a fun dish, but the stone lost the temperature too quickly and the meat seemed a bit bland with no additional seasoning provided.
DelphineDelphine
Nous étions une table de 6 personnes dimanche dernier, c'était ma première visite mais pas pour mes amis. On voulait une planche pour l'apéritif mais impossible de l'avoir car ils étaient débordés et on nous a dit qu'on pouvait nous faire une flamme à la place car plus rapide car il devait servir et aussi aller en cuisine préparer les planches. On a énormément attendu pour la prise des commandes des plats et des boissons. Et on a du demander plusieurs fois de l'eau. Je pense que le service est totalement à revoir car ils étaient 5 et étaient débordés. Il y a même eu un enfant et ses parents qui étaient assis à côté de nous qui ont aussi énormément attendu, tellement que l'enfant a demandé au serveur quand son plat allait arriver après 1h. C'était triste. Nous on avais réservé pr 20h30 et l'intérieur du restaurant n'était même pas remplis il y avait donc 5 serveurs pour la terrasse. On nous apporte le repas mais il manquait les accompagnements pour 3 plats qu'on a du réclamer. En plus 3 personnes avaient prit un plat de pierrade donc il n'y avait pas de préparation de leur part en cuisine puisqu'ils faisaient cuire eux même la viande. Mon plat était vraiment bon donc j'étais contente. Le plat de mes amis aussi mais sincèrement revoyez votre service. Mention spéciale pour le monsieur qui courrait partout pour le service je crois que c'est Olivier son prénom. Il etait vraiment super sympa. On l'a vu aider un jeune serveur qui a prit un plat et qui n'avait pas le numéro de sa table et il ne savait même pas où le déposer. Il lui a conseiller de demander le numéro de table en prenant le plat et de ne pas servir au hasard. Et le jeune ne comprenait rien. C'est fou d'avoir un service comme cela dans votre restaurant alors que la nourriture est bonne ( pour ce que j'ai prit). Nous n'y retournerons malheureusement pas . On a l'habitude de faire pas mal de restaurant et je sais que le service compte quand même énormément dans la participation de l'ambiance du repas.
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Let's clear the air. Its a good place. I could give it a 4 star but I will not. Like any popular touristy restaurants, it has its flaws. Let's start with the drinks. A 25cl Grimbergen is 7€!!!! That's not acceptable. Then comes the main dish. We had a Fondue and a Tartiflette. I imagined the Tartiflette was an entree, it was so small. But the taste was what you could expect from a dish like this. The Fondue was not special. I had many Fondue in France and Switzerland but this one was pretty average. It supposed to be a volante, as much as you could eat. I just asked for half of cheese and charcuterie, as second helping, which took nearly 35mins to arrive!!!! Its not a cooked dish. They just need to put those on a plate and I do the cooking in cheese. But it didn't arrive. Three waiters came to ask and we repeated ourselves for three times. Ultimately when it arrived, I returnedit as I lost the interest and the waitresstold me that there were 120 people in the restaurant so a delay is expected. I was gobsmacked. Never had suck experience before where I was told off for asking why it took so long. This is not a cheap place. The decor is great but the prices very high too. So I expect it to be good in taste and good in service. Both is terrible. Overall, very very disappointing.
Kinsuk 31

Kinsuk 31

hotel
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Affordable Hotels in Nancy

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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This may be a touristic place, but as tourists, it seemed like an Ok place to try out some local specialities. I had the "Schlitteur" that was recommended by the server. It's a plate with a piece of smoked meat, sausages, some kind of shredded potatoes with aged cheese. It' a nice simple dish with simple presentation, seems like hearty local farmers meal to me. The meat was smoky and tender, the sausages was of good quality and the potatoes with cheese had a lot of flavour. The servers were also very also very nice and patient despite the language barrier. I think the local dishes are the best options in this restaurant. One of us had a steak bearnaise where you cook the meat yourself on a hot stone. It's can be a fun dish, but the stone lost the temperature too quickly and the meat seemed a bit bland with no additional seasoning provided.
Magnus

Magnus

hotel
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The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Nancy

Find a cozy hotel nearby and make it a full experience.

Nous étions une table de 6 personnes dimanche dernier, c'était ma première visite mais pas pour mes amis. On voulait une planche pour l'apéritif mais impossible de l'avoir car ils étaient débordés et on nous a dit qu'on pouvait nous faire une flamme à la place car plus rapide car il devait servir et aussi aller en cuisine préparer les planches. On a énormément attendu pour la prise des commandes des plats et des boissons. Et on a du demander plusieurs fois de l'eau. Je pense que le service est totalement à revoir car ils étaient 5 et étaient débordés. Il y a même eu un enfant et ses parents qui étaient assis à côté de nous qui ont aussi énormément attendu, tellement que l'enfant a demandé au serveur quand son plat allait arriver après 1h. C'était triste. Nous on avais réservé pr 20h30 et l'intérieur du restaurant n'était même pas remplis il y avait donc 5 serveurs pour la terrasse. On nous apporte le repas mais il manquait les accompagnements pour 3 plats qu'on a du réclamer. En plus 3 personnes avaient prit un plat de pierrade donc il n'y avait pas de préparation de leur part en cuisine puisqu'ils faisaient cuire eux même la viande. Mon plat était vraiment bon donc j'étais contente. Le plat de mes amis aussi mais sincèrement revoyez votre service. Mention spéciale pour le monsieur qui courrait partout pour le service je crois que c'est Olivier son prénom. Il etait vraiment super sympa. On l'a vu aider un jeune serveur qui a prit un plat et qui n'avait pas le numéro de sa table et il ne savait même pas où le déposer. Il lui a conseiller de demander le numéro de table en prenant le plat et de ne pas servir au hasard. Et le jeune ne comprenait rien. C'est fou d'avoir un service comme cela dans votre restaurant alors que la nourriture est bonne ( pour ce que j'ai prit). Nous n'y retournerons malheureusement pas . On a l'habitude de faire pas mal de restaurant et je sais que le service compte quand même énormément dans la participation de l'ambiance du repas.
Delphine

Delphine

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