King Marcel Nice — Restaurant in Nice

I've been lunching here almost every Sunday since this summer. Won't come back because they've been messing my order, not once or twice but three times. Grilling a burger it's not hard guys. Le point de cuisson svp saignant, c'est pas a point ni bien cuit. Ouais j'ai précisé en deux langues. Car ils privilégient les touristes. But it was worthless. Right after my first bite told the waiter that they've messed up my order, as the burger it's well done to burnt. Got the same reaction. They knotted their head and told me that they will check inside but they never come back to the table. And today I saw the thing happening to the couple in front of me. Looks like they don't care at all. First time writing a not so good review because grilling a burger is as simple as...

Excellent! I definitely recommend it. The bread is delicious! I typically leave half of the bread because it does not bring me much or there is more bread than other ingredients BUT this was not the case here! I did not leave anything on the dish. Hamburgers are very tasty, everything is home-made and of great quality, so you can feel the flavor of every ingredient! You can find a vegan option instead of the burger, what they call “galette de legumes”. They make their own sauces (ketchup, mustard-mayo, etc) and limonade. As a bit of a weakness, fries are also home-made though they are not crispy. But the staff is very friendly and attentive and they are very careful to follow the security measures...

Went on a Sunday evening. First person who sat us and talked with us spoke English. They then sent out someone who couldn’t communicate well. She was able to understand the order enough to repeat it back. Food showed up completely different from what we ordered. Had more onions than meat ratio. Bacon looked like ham, not cooked at all (see picture) and chewy like chewing gum. Coleslaw is out of a pre-packaged container (container sits on the counter) and tasted old / out for far too long. Flavorless meat, onion drenched in sugar. Fries had been sitting for not sure how long but the oil soaked through the paper and if you squeezed them they could drip like an ice pop in heat. This is a...