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La Vela — Restaurant in Nice

Name
La Vela
Description
Outdoor restaurant for pizzas, grilled seafood & cocktails overlooking the Nice beachfront.
Nearby attractions
Voilier Plage
France
HI Beach
France
Florida Beach
France
Musée des Beaux-Arts de Nice
33 Av. des Baumettes, 06000 Nice, France
Neptune Plage
France
Villa Masséna Musée
65 Rue de France, 06000 Nice, France
Église Saint-Pierre-d'Arène de Nice
52 Rue de la Buffa, 06000 Nice, France
Jardins du Musée Masséna
35 Prom. des Anglais, 06000 Nice, France
La Nouvelle Comédie
9 Rue Cronstadt, 06000 Nice, France
Palais des Arts Jules Chéret
33 Av. des Baumettes, 06000 Nice, France
Nearby restaurants
Les Jardins Du Capitole
52 Prom. des Anglais, 06000 Nice, France
Farago on the roof
Rooftop de l'AC Hotel by Marriott Nice, Rue Honoré Sauvan, Entrée, 59 Prom. des Anglais, 06000 Nice, France
Hôtel Amour Beach
47 Prom. des Anglais, 06000 Nice, France
Le cocodile
47 Prom. des Anglais, 06000 Nice, France
O'Crazy
78 Rue de France, 06000 Nice, France
Le Petit Bouchon
131 Rue de France, 06000 Nice, France
Maison d'Asie by Le Kobé
74 Rue de France, 06000 Nice, France
La Coccinelle
137 Rue de France, 06000 Nice, France
La Chamade Pizzeria
12 Rue Dante, 06000 Nice, France
Restaurant Pho 38 (Nice)
70 Rue de France, 06000 Nice, France
Nearby hotels
AC Hotel Nice
Entrée, 59 Promenade des Anglais, Rue Honoré Sauvan, 06000 Nice, France
Hôtel Locarno Nice
4 Av. des Baumettes, 06000 Nice, France
Villa Furtado-Heine
121 Rue de France, 06000 Nice, France
Hôtel La Villa Nice Promenade
11 Rue Saint-Philippe, 06000 Nice, France
Appart Hôtel - Residhome Nice Promenade
3-5 Bd François Grosso, 06000 Nice, France
Hôtel Danemark
3 Bis Av. des Baumettes, 06000 Nice, France
Gymstoryline
63 Prom. des Anglais, 06000 Nice, France
Alcôve Hôtel
12 R. Andrioli, 06000 Nice, France
Hôtel Carlone
2 Bd François Grosso, 06000 Nice, France
Hotel de France
58 Rue de France, 06000 Nice, France
Related posts
Keywords
La Vela tourism.La Vela hotels.La Vela bed and breakfast. flights to La Vela.La Vela attractions.La Vela restaurants.La Vela travel.La Vela travel guide.La Vela travel blog.La Vela pictures.La Vela photos.La Vela travel tips.La Vela maps.La Vela things to do.
La Vela things to do, attractions, restaurants, events info and trip planning
La Vela
FranceProvence-Alpes-Côte d'AzurNiceLa Vela

Basic Info

La Vela

58 Prom. des Anglais, 06000 Nice, France
4.1(1.4K)$$$$
Save
spot

Ratings & Description

Info

Outdoor restaurant for pizzas, grilled seafood & cocktails overlooking the Nice beachfront.

attractions: Voilier Plage, HI Beach, Florida Beach, Musée des Beaux-Arts de Nice, Neptune Plage, Villa Masséna Musée, Église Saint-Pierre-d'Arène de Nice, Jardins du Musée Masséna, La Nouvelle Comédie, Palais des Arts Jules Chéret, restaurants: Les Jardins Du Capitole, Farago on the roof, Hôtel Amour Beach, Le cocodile, O'Crazy, Le Petit Bouchon, Maison d'Asie by Le Kobé, La Coccinelle, La Chamade Pizzeria, Restaurant Pho 38 (Nice)
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Phone
+33 4 93 57 17 95
Website
groupe-nissachic.fr

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Featured dishes

View full menu
Pizza Aux Truffes
Nems Aux Légumes À La Thaï
pers.
La Salade De Petits Artichauts Violets Et Ses Copeaux De Parmesan
Tartare De Concombre, Feta, Avocat, Coriandre, Graine De Lin, Sucrine Et Agrumes
La Burrata (250g) Et Ses Tomates Cerises

Reviews

Nearby attractions of La Vela

Voilier Plage

HI Beach

Florida Beach

Musée des Beaux-Arts de Nice

Neptune Plage

Villa Masséna Musée

Église Saint-Pierre-d'Arène de Nice

Jardins du Musée Masséna

La Nouvelle Comédie

Palais des Arts Jules Chéret

Voilier Plage

Voilier Plage

4.5

(34)

Open 24 hours
Click for details
HI Beach

HI Beach

4.4

(93)

Open 24 hours
Click for details
Florida Beach

Florida Beach

4.2

(97)

Open 24 hours
Click for details
Musée des Beaux-Arts de Nice

Musée des Beaux-Arts de Nice

4.2

(757)

Open 24 hours
Click for details

Things to do nearby

No Diet Club - Unique local food in Nice
No Diet Club - Unique local food in Nice
Wed, Dec 10 • 11:00 AM
06000, Nice, France
View details
Escape and relaxation at sea - Nice/Monaco
Escape and relaxation at sea - Nice/Monaco
Wed, Dec 10 • 2:00 AM
06300, Nice, France
View details

Nearby restaurants of La Vela

Les Jardins Du Capitole

Farago on the roof

Hôtel Amour Beach

Le cocodile

O'Crazy

Le Petit Bouchon

Maison d'Asie by Le Kobé

La Coccinelle

La Chamade Pizzeria

Restaurant Pho 38 (Nice)

Les Jardins Du Capitole

Les Jardins Du Capitole

4.0

(893)

Click for details
Farago on the roof

Farago on the roof

4.1

(361)

Click for details
Hôtel Amour Beach

Hôtel Amour Beach

4.0

(657)

Click for details
Le cocodile

Le cocodile

4.0

(692)

Click for details
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Reviews of La Vela

4.1
(1,399)
avatar
2.0
2y

I try to give objective reviews always, but the service in this restaurant took us by a surprise - to say the least . It's a certain type of never-traveled-outside-of-France attitude that the male waiters (2 of them and voila one of them was at our table) have. We've travelled from Asia and had lunch elsewhere around 4pm, after 2 hours of walking we wanted to sit and have a glass of wine - in the end we opted for a bottle of wine.

Then after we were served the wine, it was poured for me and my partner and one of the glass had insect in it, a small bug or something like that. We informed the waiter about this and he brought us a second glass and literally poured the wine from the glass with a bug to the new glass - together with the bug. Now in normal restaurant, whatever they think they try to be, they would take back the glasses and open a new bottle for us - but not here. The guy took the glass and went to the back and probably just took out the bug with a spoon or something- now we didn't give it a thought but the attitude of the waiter is beyond ridiculous for a simple thing as serving you in clean glass.

After that fiasco we continue with our drinks, were down half a glass each and the waiter came again asking if we would like to order .

Bear in mind we were both stuffed from late lunch and since it's a nice atmosphere I felt bad not to order anything- so I suggested we just get pizza to share or something light.

Couple of minutes later waited came back saying we are not allowed to share?! The audacity of this is beyond my understanding. Then we asked ok so what can we order that is light, we don't want to eat just to have a drink. Waiter recommended that we move to the lounge then - and we were more than happy to do so. Maybe a minute later he came back saying lounge is full and we have to order one more dish , so we opted for french fries - as mentioned we're having a snack and not a full on dinner. And to add to this absurdity, waiter said we can't ordered french fries and that it has to be a main course. Not to argue further with the most arrogant person I've ever met , we just got a salad that we didn't even eat and got them to throw it after we left (way to go on ecological footprint) and the pizza finished he bottle and left.

Don't get me wrong, place looks amazing and food is hit and miss, I went on Google to see the reviews it has and most of them say the same thing about their arrogance - and the replies from the management/restaurant itself just prove it even further. As a European who lives abroad and travels the world with work and as pleasure I give myself the right to say i would never ever come back to this restaurant and just to summarize why: -bug in a glass of wine -poured wine and expected us to be ok with the bug in a glass -didnt offer to replace the wine -forced us to order main course even though we explicitly said we are there for drinks -didnt even bother to offer to pack almost UNTOUCHED salad and half a pizza for us 5o takeaway -never came to ask if all food is ok -slow service -general arrogance of male staff -horrible HORRIBLE stuffed eggplant salad

Few good things: Music was great Pizza was simple but good and with good tomato sauce - I'm assuming is Roma tomato Wine was nicely chilled

I wish i can give negative stars for service.

And to the restaurant who is probably going to respond to this with another ignorant french comment or arrogant attitude - go travel to even neighboring countries and see what hospitality is. Charging exorbitant prices doesn't make you "exclusive" or "premium" or "high end - high class" - it's the service and food quality that does that. A good restaurant would never allow that service but I am assuming you don't care as you're only interested in tourists who stumble upon this while walking around the beach and don't bother reading the reviews prior to coming - as they won't come back both because they don't live there and because of mediocre food and...

   Read more
avatar
3.0
16w

Came here for dinner recently as a celebration and was, in all honesty, a little let down. Going into this place we had seen the menu so we were aware of the upmarket prices and so I would say had expectations in line with this. Most prices were around the €30 mark (starters and a few main options) but these do go up to towards €100 for other dishes and specials. I have read a lot of complaints about these prices but if that's what they want to charge and they think the ingredients are worth; it is displayed before you take a seat and is somewhat expected due to location. Saying this €8 for a soft drink is DOUBLE what we have found most places chrage for the same drink. I wouldn't say the food is bad by any means and I did quite enjoy the very cheesy margarita pizza (one of the 2 vegetarian dishes and probably the cheapest main meal option). My problem however is more within the details you would expect from an up market place like this one. To start the server seemed a little dismissive especially when not ever member of the table wanted to order a drink from the menu. We felt as if there was a contrast between the service offered to our table and that to those of who we presumed to be locals. This became apparent as our server asked the table next to us if their food was okay but not ours. I suppose this could be simply due to a language barrier or if it was something to do with the "type" of people they assumed us to be.

Other small details I think this restaurant could work on include serving the bread with butter or oil (and at a minimum providing a small plate so we didn't cover the table in crumbs before the mains). As well as potentially revising the menu slightly as I felt the vegetation options were very minimal and boring.

In summary; I felt as if this place charge more money than the overall experience is worth. I believe if they revisited small aspects (specially relating to service) it would make the prices feel much more reasonable. The venue and the food are not necessarily lacking but I am confident to say that you would be able to find similar quality food with much better service at a fraction of the price at any other restaurant that is not located right on the beach.

p.s As has already been mentioned this does not feel like the type of place it would be acceptable to share dishes or drinks between guests. There is definitely a sense of pressure to spend a large amount of...

   Read more
avatar
3.0
16w

We dined several times at La Vela in 2024 and were very impressed. The ambience, the service, and the food were excellent. Consequently we were very much looking forward to dining there again whilst in Nice this year. What a disappointment. Nothing was the same. Whilst we were greeted warmly by front of house, the rest of the evening went downhill rapidly. Our waitress was very strange with zero people skills. It felt as if she was an automatan who had learnt a script which she then regurgitated. When we answered her questions such as ‘where are you from’ she had no follow up or any interest in our answers so the conversation went nowhere. We ordered sushi as a starter but what arrived was bizarre. It consisted of two plates one of tuna slices and the other of salmon. A plate was plonked in front of us both but the tuna sushi was not cold. It was luke warm which we pointed out to our waitress who showed no interest in the gentle complaint. We avoided the tuna dish completely after one single mouthful. We then placed our order for the lobster spaghetti main course only to be told that the lobster was unavailable unless we wanted it with a salad! We failed to understand this at all. My girlfriend instead ordered truffle pizza whilst I ordered chicken. When it arrived, the pizza was insipid and unappetising whilst my chicken seemed to have been plated up a few hours before and then reheated before being served up. I have no clue what sauce engulfed the chicken but it was not especially tasty. The accompanying vegetables were nondescript. We shared the crème brûlée which was nice. We had ordered cocktails and they were excellent only marred by a second robotic waitress spilling the drinks onto the floor and us as she placed them on the table with no acknowledgement or apology. We were eager to leave as soon as we had concluded the meal but we both left a large portion of the main course. Given that last year’s offerings were stunning, this year was a huge disappointment. There was in addition no atmosphere. We do not intend to return to La Vela for...

   Read more
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Posts

Dejan JosimovicDejan Josimovic
I try to give objective reviews always, but the service in this restaurant took us by a surprise - to say the least . It's a certain type of never-traveled-outside-of-France attitude that the male waiters (2 of them and voila one of them was at our table) have. We've travelled from Asia and had lunch elsewhere around 4pm, after 2 hours of walking we wanted to sit and have a glass of wine - in the end we opted for a bottle of wine. Then after we were served the wine, it was poured for me and my partner and one of the glass had insect in it, a small bug or something like that. We informed the waiter about this and he brought us a second glass and literally poured the wine from the glass with a bug to the new glass - together with the bug. Now in normal restaurant, whatever they think they try to be, they would take back the glasses and open a new bottle for us - but not here. The guy took the glass and went to the back and probably just took out the bug with a spoon or something- now we didn't give it a thought but the attitude of the waiter is beyond ridiculous for a simple thing as serving you in clean glass. After that fiasco we continue with our drinks, were down half a glass each and the waiter came again asking if we would like to order . Bear in mind we were both stuffed from late lunch and since it's a nice atmosphere I felt bad not to order anything- so I suggested we just get pizza to share or something light. Couple of minutes later waited came back saying we are not allowed to share?! The audacity of this is beyond my understanding. Then we asked ok so what can we order that is light, we don't want to eat just to have a drink. Waiter recommended that we move to the lounge then - and we were more than happy to do so. Maybe a minute later he came back saying lounge is full and we have to order one more dish , so we opted for french fries - as mentioned we're having a snack and not a full on dinner. And to add to this absurdity, waiter said we can't ordered french fries and that it has to be a main course. Not to argue further with the most arrogant person I've ever met , we just got a salad that we didn't even eat and got them to throw it after we left (way to go on ecological footprint) and the pizza finished he bottle and left. Don't get me wrong, place looks amazing and food is hit and miss, I went on Google to see the reviews it has and most of them say the same thing about their arrogance - and the replies from the management/restaurant itself just prove it even further. As a European who lives abroad and travels the world with work and as pleasure I give myself the right to say i would never ever come back to this restaurant and just to summarize why: -bug in a glass of wine -poured wine and expected us to be ok with the bug in a glass -didnt offer to replace the wine -forced us to order main course even though we explicitly said we are there for drinks -didnt even bother to offer to pack almost UNTOUCHED salad and half a pizza for us 5o takeaway -never came to ask if all food is ok -slow service -general arrogance of male staff -horrible HORRIBLE stuffed eggplant salad Few good things: Music was great Pizza was simple but good and with good tomato sauce - I'm assuming is Roma tomato Wine was nicely chilled I wish i can give negative stars for service. And to the restaurant who is probably going to respond to this with another ignorant french comment or arrogant attitude - go travel to even neighboring countries and see what hospitality is. Charging exorbitant prices doesn't make you "exclusive" or "premium" or "high end - high class" - it's the service and food quality that does that. A good restaurant would never allow that service but I am assuming you don't care as you're only interested in tourists who stumble upon this while walking around the beach and don't bother reading the reviews prior to coming - as they won't come back both because they don't live there and because of mediocre food and horrible attitude.
GraceGrace
Came here for dinner recently as a celebration and was, in all honesty, a little let down. Going into this place we had seen the menu so we were aware of the upmarket prices and so I would say had expectations in line with this. Most prices were around the €30 mark (starters and a few main options) but these do go up to towards €100 for other dishes and specials. I have read a lot of complaints about these prices but if that's what they want to charge and they think the ingredients are worth; it is displayed before you take a seat and is somewhat expected due to location. Saying this €8 for a soft drink is DOUBLE what we have found most places chrage for the same drink. I wouldn't say the food is bad by any means and I did quite enjoy the very cheesy margarita pizza (one of the 2 vegetarian dishes and probably the cheapest main meal option). My problem however is more within the details you would expect from an up market place like this one. To start the server seemed a little dismissive especially when not ever member of the table wanted to order a drink from the menu. We felt as if there was a contrast between the service offered to our table and that to those of who we presumed to be locals. This became apparent as our server asked the table next to us if their food was okay but not ours. I suppose this could be simply due to a language barrier or if it was something to do with the "type" of people they assumed us to be. Other small details I think this restaurant could work on include serving the bread with butter or oil (and at a minimum providing a small plate so we didn't cover the table in crumbs before the mains). As well as potentially revising the menu slightly as I felt the vegetation options were very minimal and boring. In summary; I felt as if this place charge more money than the overall experience is worth. I believe if they revisited small aspects (specially relating to service) it would make the prices feel much more reasonable. The venue and the food are not necessarily lacking but I am confident to say that you would be able to find similar quality food with much better service at a fraction of the price at any other restaurant that is not located right on the beach. p.s As has already been mentioned this does not feel like the type of place it would be acceptable to share dishes or drinks between guests. There is definitely a sense of pressure to spend a large amount of money per person.
Anthony ReichenbachAnthony Reichenbach
Okay restaurant at its core, with good, but not excellent, food. Unfortunately, while the food was enjoyable, the experience as a whole left a lot to be desired. The service was very very poor. We were served by a young man, who had a very arrogant and uncaring demeanor. It felt as though he could not be bothered with his job. This was reflected in the small “mistakes” he made. These included: not bringing plates for the starting bread, adding some pressure to decide on the meal we want when we asked for more time to think, forgetting to ever bring out a second bottle of sparkling water we ordered (even after asking again), but still leaving the 10 euro charge on the tab, and only bringing a small jar of ketchup for a table where three people were eating fish and chips. However, the food itself was good. The fish was tasty, but in particular, it was very very crispy and crunch on the exterior, which was much appreciated. The chips were also delicious and crispy. One of our group had a peanut allergy, and the restaurant/chef gets props for double verifying that peanuts are not used in the kitchen, upon our request. Price was a bit too high for what it is overall, however it is a beachside location, so that is somewhat to be expected. The atmosphere was mediocre. There are not good beachside views, and it mostly just feels like an outdoor dining room. Overall, it wasn’t a outrightly bad experience, but I would recommend passing on this restaurant, as you could probably find a better meal and experience elsewhere nearby.
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I try to give objective reviews always, but the service in this restaurant took us by a surprise - to say the least . It's a certain type of never-traveled-outside-of-France attitude that the male waiters (2 of them and voila one of them was at our table) have. We've travelled from Asia and had lunch elsewhere around 4pm, after 2 hours of walking we wanted to sit and have a glass of wine - in the end we opted for a bottle of wine. Then after we were served the wine, it was poured for me and my partner and one of the glass had insect in it, a small bug or something like that. We informed the waiter about this and he brought us a second glass and literally poured the wine from the glass with a bug to the new glass - together with the bug. Now in normal restaurant, whatever they think they try to be, they would take back the glasses and open a new bottle for us - but not here. The guy took the glass and went to the back and probably just took out the bug with a spoon or something- now we didn't give it a thought but the attitude of the waiter is beyond ridiculous for a simple thing as serving you in clean glass. After that fiasco we continue with our drinks, were down half a glass each and the waiter came again asking if we would like to order . Bear in mind we were both stuffed from late lunch and since it's a nice atmosphere I felt bad not to order anything- so I suggested we just get pizza to share or something light. Couple of minutes later waited came back saying we are not allowed to share?! The audacity of this is beyond my understanding. Then we asked ok so what can we order that is light, we don't want to eat just to have a drink. Waiter recommended that we move to the lounge then - and we were more than happy to do so. Maybe a minute later he came back saying lounge is full and we have to order one more dish , so we opted for french fries - as mentioned we're having a snack and not a full on dinner. And to add to this absurdity, waiter said we can't ordered french fries and that it has to be a main course. Not to argue further with the most arrogant person I've ever met , we just got a salad that we didn't even eat and got them to throw it after we left (way to go on ecological footprint) and the pizza finished he bottle and left. Don't get me wrong, place looks amazing and food is hit and miss, I went on Google to see the reviews it has and most of them say the same thing about their arrogance - and the replies from the management/restaurant itself just prove it even further. As a European who lives abroad and travels the world with work and as pleasure I give myself the right to say i would never ever come back to this restaurant and just to summarize why: -bug in a glass of wine -poured wine and expected us to be ok with the bug in a glass -didnt offer to replace the wine -forced us to order main course even though we explicitly said we are there for drinks -didnt even bother to offer to pack almost UNTOUCHED salad and half a pizza for us 5o takeaway -never came to ask if all food is ok -slow service -general arrogance of male staff -horrible HORRIBLE stuffed eggplant salad Few good things: Music was great Pizza was simple but good and with good tomato sauce - I'm assuming is Roma tomato Wine was nicely chilled I wish i can give negative stars for service. And to the restaurant who is probably going to respond to this with another ignorant french comment or arrogant attitude - go travel to even neighboring countries and see what hospitality is. Charging exorbitant prices doesn't make you "exclusive" or "premium" or "high end - high class" - it's the service and food quality that does that. A good restaurant would never allow that service but I am assuming you don't care as you're only interested in tourists who stumble upon this while walking around the beach and don't bother reading the reviews prior to coming - as they won't come back both because they don't live there and because of mediocre food and horrible attitude.
Dejan Josimovic

Dejan Josimovic

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Came here for dinner recently as a celebration and was, in all honesty, a little let down. Going into this place we had seen the menu so we were aware of the upmarket prices and so I would say had expectations in line with this. Most prices were around the €30 mark (starters and a few main options) but these do go up to towards €100 for other dishes and specials. I have read a lot of complaints about these prices but if that's what they want to charge and they think the ingredients are worth; it is displayed before you take a seat and is somewhat expected due to location. Saying this €8 for a soft drink is DOUBLE what we have found most places chrage for the same drink. I wouldn't say the food is bad by any means and I did quite enjoy the very cheesy margarita pizza (one of the 2 vegetarian dishes and probably the cheapest main meal option). My problem however is more within the details you would expect from an up market place like this one. To start the server seemed a little dismissive especially when not ever member of the table wanted to order a drink from the menu. We felt as if there was a contrast between the service offered to our table and that to those of who we presumed to be locals. This became apparent as our server asked the table next to us if their food was okay but not ours. I suppose this could be simply due to a language barrier or if it was something to do with the "type" of people they assumed us to be. Other small details I think this restaurant could work on include serving the bread with butter or oil (and at a minimum providing a small plate so we didn't cover the table in crumbs before the mains). As well as potentially revising the menu slightly as I felt the vegetation options were very minimal and boring. In summary; I felt as if this place charge more money than the overall experience is worth. I believe if they revisited small aspects (specially relating to service) it would make the prices feel much more reasonable. The venue and the food are not necessarily lacking but I am confident to say that you would be able to find similar quality food with much better service at a fraction of the price at any other restaurant that is not located right on the beach. p.s As has already been mentioned this does not feel like the type of place it would be acceptable to share dishes or drinks between guests. There is definitely a sense of pressure to spend a large amount of money per person.
Grace

Grace

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Okay restaurant at its core, with good, but not excellent, food. Unfortunately, while the food was enjoyable, the experience as a whole left a lot to be desired. The service was very very poor. We were served by a young man, who had a very arrogant and uncaring demeanor. It felt as though he could not be bothered with his job. This was reflected in the small “mistakes” he made. These included: not bringing plates for the starting bread, adding some pressure to decide on the meal we want when we asked for more time to think, forgetting to ever bring out a second bottle of sparkling water we ordered (even after asking again), but still leaving the 10 euro charge on the tab, and only bringing a small jar of ketchup for a table where three people were eating fish and chips. However, the food itself was good. The fish was tasty, but in particular, it was very very crispy and crunch on the exterior, which was much appreciated. The chips were also delicious and crispy. One of our group had a peanut allergy, and the restaurant/chef gets props for double verifying that peanuts are not used in the kitchen, upon our request. Price was a bit too high for what it is overall, however it is a beachside location, so that is somewhat to be expected. The atmosphere was mediocre. There are not good beachside views, and it mostly just feels like an outdoor dining room. Overall, it wasn’t a outrightly bad experience, but I would recommend passing on this restaurant, as you could probably find a better meal and experience elsewhere nearby.
Anthony Reichenbach

Anthony Reichenbach

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