Bertine — Restaurant in Paris

As a Texan I can say that this is the best crepe I have ever had. The staff was amazing and Ben provided plenty of help. For those of you who are concerned all staff was fluent in English.

For my fine French friends this creperie has 30+ years of local experience that truly shows. Please support this new resturant.

As for the specifics of our order. We had the Molène, Caramel beurre salé maison, and the Campagnarde. The former has absolutely fantastic with the vanilla cream being the highlight if the crepe. There was an absolute abundance of vanilla beans. The toasted almonds also paired amazingly with the apples.

The Caramel beurre salé maison was super good with added vanilla ice cream. Similar to the above without the apples. A great option for those of you who don't love apples.

As for the savory Campagnarde the cheese gave it the heartiness you need for a whole meal. Highly recommend this dish as well.

Once again Ben was great. Absolutely a joy to talk with.

Prices...

I visit bertine often. It is run by a delightful duo of mother and son ( laura and ben). Simply put they make the best galettes i have ever eaten. Top quality ingredients, a choice of 20 + galettes and a small but excellent wine list. The muscadet is of particular note! My personal favorites include Le campagnard made from cheese onions bacon and egg and Le complet ham, cheese and egg.

Well spread tables and a charming atmosphere always with a wonderful family like welcoming ambiance. They have a delightful terrace so if its sunny there will be competition. Languages spoken french italian...

Wonderful Crêperie that we change upon while strolling the streets of Paris. Very friendly proprietor and she was making the crepes on the open counter so the inviting smell of crepes and butter welcomes you as you enter the restaurant. Fair prices and delicious menu. This store is fairly young(just over a year old) but the decor is amazing with plenty of antique pieces, we thought we entered an historic restaurant. The creperie is named after the owner’s...