Boukhara — Restaurant in Paris

Mmmm what to say. I came here specially from Venice. First of all, we met some of the tables were dirty because they were not cleaned in time after customers’ use. Secondly, it was just person doing all the work. It seems the place is understaffed. The disposition of the waiter/manager (all one person) did not make the environment welcoming. The place is too small. I brought my friend here to enjoy my cultural cuisine, but I was truly disappointed with...

We have had traditional Uzbek food before and wanted to see what it's like in Paris. Unfortunately it's adapted to French taste, so not completely traditional. However, the recipe seems pretty similar and we enjoyed the food and would come back. Had samsa and plov. Friendly service. Sat inside. Restaurant said closed on GoogleMaps before 18 but we made a reservation for 17 and it was open even before...

Réservation for a group of collègues, Manti ws delicious, friendly, and quick service. However, the Plov beef was not what I would imagine, so buttery and dry. The beef seemed like a separate part of the dish, added last minute on top!!. Place has lots of potential, but the menu doesn't embrase fully how authentic and special they are in the...