Chambelland — Restaurant in Paris

This is a must stop in Paris if you're gluten-free! We go here every time we visit and can't wait to come back.

The best part is the wholesome, organic ingredients they use - the food feels light and nourishing and SO delicious. They highlight the ingredients for what they are and don't use a bunch of filler and junk to try to make it taste like the 'wheat equivalent'. They've created their own brand of deliciousness and are worth a few trips while you're in the city.

We have eaten gluten-free all over the US and Europe and Chambelland IS THE BEST for taste and how it feels in your body. The staff is always friendly, warm, and welcoming. Thanks for opening a...

Years ago, I bought a book about gluten-free baking and discovered that it belonged to a bakery in Paris—so when we visited the city, we had to go there for breakfast! Choosing what to order was nearly impossible because I wanted to try everything. So, we did the best thing—we had some pastries, tea and coffee there and took more to go. Everything was amazing and super delicious. Whether you're gluten-free or not, you’ll love this place—the baked goods are so light and flavorful that you feel great after eating them. This bakery is a must-visit, and we will definitely be...

I’ve been on the hunt for the perfect flan — crusty on the edges with a soft, silky heart — when I came across this gluten-free patisserie in the north of Paris. I wasn’t disappointed, but I can’t say I was fully won over either. The flavor was genuinely good — rich and satisfying — but a few details left me wanting more. I was expecting a firmer texture but the flan turned out a bit too soft for my taste. That said, this is by no means a bad flan. It’s definitely worth checking out, especially for gluten-free dessert lovers. Just not the one I was searching for. Onward...