Dandelion — Restaurant in Paris

My second visit to this gorgeous restaurant in the 20th and I loved it again. The food is beautiful and stunningly executed. If you go for lunch, light floods the dining room but by night, making it airy but warm and then if you go in the evening the same dining room is somehow cosy. The ris de veau was an excellent main course but the starters - a lobster tartare with peas, broad beans and raita and an asparagus dish with speck - were sensational. Wine list takes you around France but also further afield as well. We had a challenge with the timings of getting wine with our main courses but the restaurant was brilliant at fixing. I loved it and can’t...

What a discovery! It’s in an area that I do not usually frequent but was eager to try. Everything about Dandelion is impressive. Nice spacious interior, lots of windows and light. The food was exquisitely presented. I had a delicious scallops, turnips with a chicken broth for starters and a beautifully cooked pork belly. Will certainly...

I dined at Dandelion Paris and was truly impressed. The food was exquisite, with flavors that delighted the palate. The ambiance was charming, and the service was exceptional. The only minor issue was that the wine serving was a bit slow. However, overall, it’s an absolute gem in Paris. I highly recommend it, and it's...