Des Terres — Restaurant in Paris

Des Terres is a wonderfully welcoming little restaurant with truly memorable French creations. To start, I ordered the “Arancino al Ragu de Poisson au Safran”, which was the highlight of the night. The Arancini was nice and crispy, and it came with a tasty fishy sauce that was perfect for wiping up with the complimentary bread. For the main, I went with the “Pintade Fermiere de deux Facons”, partly because I was craving something like chicken, and I had never eaten guinea fowl before. It was a hearty dish, which came with a very nice sauce. If you’re alone or in a couple, I highly recommend you sit at the “bar behind the bar”, which gives you a great view in the heart of the action. The service at Des Terres is open and friendly, and the atmosphere is full of energy. I will be returning...

A great experience! Booked a table on a Sunday lunch with my parents, who are a bit old. The table they wanted to give us had high chairs with no back support, which could have been a bit uncomfortable for my parents. They made us wait a bit and asked another table if they could finish their desserts and coffees on that “less comfortable” table. A nice gesture. Natural wines selection on point with a Sommelier/Manager who was very passionate. The food was great value for money with great bistro fare. No A La Carte option available during lunch. The vibe was a charming side of the 20th arrondissement Paris, with families and regulars. Make sure to book...

Superb local restaurant with a relaxed vibe producing very delicious food. The semi-open kitchen is staffed by neat young chefs who are not afraid to push the boundaries of excellent French cusine with surprising taste combinations. Red peppers in a strawberry tart? Yum! We chose different dishes for each course and shared them - they're happy for you to do that and create your own tasting menu. Our server was very helpful, both with describing the menu and an excellent wine suggestion. The locals are so lucky to have this around the corner but it is also worth a special...