Goulot — Restaurant in Paris

We walked in since there were open reservations. Waiter and I made eye contact. I didn’t want to bother her since she was in the middle of taking an order. After, she ignored us so we had to approach her at the bar and she said that they’re full because of reservations (even though there were available reservations and tables).

Maybe there really wasn’t any space, but the waiter didn’t bother telling us this either, we just awkwardly stood there until we approached her at the bar to ask to be seated. I’d recommend avoiding (most likely if...

While the Confit Duck was apparently excellent, the vegetarian dish was strangely sweet and not very good. If that was all, I wouldn't leave this review. Unfortunately the restaurant was empty apart from some friends of the staff, who made snide comments about me and my friends while we ate. They clearly didn't know that we understand French, as we were speaking in English. This was rude, uncomfortable and definitely spoiled the mood for us. I would...

My first visit here but it won't be my last. The owner/chef is so sweet, so nice and super helpful. The price is totally reasonable ; one main dish, a salad, a generous amount of a glass of wine and dessert all adding up to only 28.5 euros. The food is not the typical heavy cream and butter french cuisine style, and by far the best meal I had in Paris. No wonder this place got a...