L’Art du Quotidien — Restaurant in Paris

Avis en Français Review in English Recensione in italiano

EN FRANCAIS J'ai commencé par un kombucha feuille de figuier pour me désaltérer: une finesse en bouche suivit par une TRUITE DE BANKA MARINEÉ Salade d'agrumes et sarrasin grillé puis une SELLE D'AGNEAU RÔTIE Crème de pois chiche, asperges vertes aux olives et citron jaune (je n'ai pas vu les citrons , la purée de pois chiche se marie très bien avec la selle d'agneau cuite croquante à l'extérieur et presque saignante et les asperges croquantes également : un régal !) enfin j'ai dégusté un fromage de Morbier délicieux. Le tout accompagné d'un verre de vin des côtes du Rhône sud ...un SANS FAUTE Un SANS FAUTE tant sur la cuisine,le vin, que sur le service sans oublier la vaisselle , l'ART DU QUOTIDIEN a: l'art du bon, l'art du beau (décoration), l'art du détail (note remise dans un livre de poche j'ai adoré ) Une équipe en salle discrète mais efficace, des cuisiniers talentueux. Mieux qu'une brasserie moins cher qu'un restaurant classique Si vous venez à Paris pour les Jeux Olympiques, c'est l'endroit où aller, niché entre le quartier de l'Arc de Triomphe et le quartier de Montmartre, non loin du magnifique parc Martin Luther King et du célèbre parc Monceau, vous dégusterez un délicieux repas et pourrez profiter d'une belle balade.

ENGLISH VERSION I started with a kombucha flavored with fig leaf to quench my thirst: a finesse in the mouth followed by a MARINATED BANKA TROUT Citrus salad and grilled buckwheat then a SADDLE OF ROASTED LAMB Chickpea cream, green asparagus with olives and yellow lemon (I didn't see the lemons, the chickpea puree goes very well with the saddle of lamb cooked crunchy on the outside and almost rare and the crunchy asparagus also: a treat!) finally I I tasted a delicious Morbier cheese. All accompanied by a glass of wine from the southern Rhône coasts...FAULTLESS Flawless in the kitchen, the wine and the service without forgetting the dishes, the ART DU QUOTIDIEN has: the art of good, the art of beauty (decorative items), the art of detail (bill/check given in a pocket book I loved) A discreet but efficient team in the dining room, talented cooks. Better than a brasserie, cheaper than a classic restaurant If you come to Paris for the Olympic games it is the place to go ,nested between the Arch of Triumph area and a Montmartre area not so far from the beautiful Martin Luther King Park and the famous Monceau park you will enjoy a delicious meal and a lovely stroll.

Ho iniziato con una foglia di kombucha di fico per dissetarmi: una finezza in bocca seguita da una TROTA BANKA MARINATA Insalata di agrumi e grano saraceno grigliato poi un POSTO DI AGNELLO ARROSTO Crema di ceci, asparagi verdi con olive e giallo limone (non ho visto i limoni, la purea di ceci si sposa benissimo con la sella d'agnello cotta fuori croccante e quasi al sangue e gli asparagi croccanti anche: una delizia!) infine ho assaggiato un delizioso formaggio Morbier. Il tutto accompagnato da un bicchiere di vino delle coste meridionali del Rodano... IMPECCABILE Impeccabile nella cucina, nel vino e nel servizio senza dimenticare i piatti, L'ART DU QUOTIDIDIEN dispone di: l'arte del bene, l'arte del bello (decorazione), l'arte del dettaglio (nota riportata in un taccuino che ho adorato) Una squadra di sala discreta ma efficiente, cuochi talentuosi. Meglio di una brasserie, più economico di un ristorante classico Se vieni a Parigi per i Giochi Olimpici, questo è il posto dove andare, annidato tra il quartiere dell'Arco di Trionfo e il quartiere di Montmartre, non lontano dal magnifico Parco Martin Luther King e dal famoso Parco Monceau, potrai goderti un pasto delizioso e goditi una bella...

I went to that restaurant because of the high review rating it has. The starters we took were average because they lacked seasoning. My main course was so bad that I couldn’t eat it. It had no taste and felt like eating a smelly sponge, not a fish. My sister ordered meat (medium) and she had to send it back to be cooked a bit more because it was still bloody. I told the waiter that my dish didn’t taste good and that I didn’t want it and his reply to me was “it is not nice to say so”. The receipt came including the plate that I didn’t eat, I paid and left and will never go back. We had a family with 3 kids sitting close to us, kids running around, parent changing diaper on the couch, baby crying, so overall not the restaurant atmosphere that we were...

The woman at the bar sat us very well after we’d been on train for half a day. We were hungry and thirsty, and each picked a meal but first we wanted a glass of wine, a glass of beer, and some bread/cheese to tide us over….but the waiter cut us off mid order “nooo we are a bistro…you cannot order bread and cheese..” So we got up and left, checking into our hotel, and went back for dinner to order the same thing this time reversing the order, and lo and behold…zero problem. That’s what happens when one assumes, but you’ll notice I’ve left out any description of the food. When we return next year I pray for a new Kebab takeaway on the same spot.

*arguing with reviews isn’t a good look, but my schizophrenic cousin is...