Le Jourdain — Restaurant in Paris

Lovely little restaurant that serves tapas style/small serving dishes for you to share with your party.

The food were all pretty good. Nothing exceptional but not bad at all. There were a few good ones and some which you should avoid.

Our party of 3 ordered 9 dishes in total accompanied by a bottle of red wine for about €120. The standout dishes were the curry mussels and tempura fried fish.

Most of the other dishes we ordered were just average. I would suggest to start off with what you like, taste test and double up on them if you like the taste.

Service and atmosphere though were exceptional. All the staff spoke English and were lovely to interact with. They didn’t stop serving bread and water until we were full.

I would come back again if I were around the area but wouldn’t make a special trip down. Nevertheless, highly recommended for a relax, no rush meal that is...

Must go restaurant in 20th arrondissement! Menu has wide choice of starters, main dishes and deserts. There is a enough vegetarian options as well as nice fish and meat selection. The staff is very helpful and friendly. We took 4 dishes, 4 glasses of wine and next time we are definitely trying dessert as it looked amazing. We had stracciatella with vegetables and apricots and we loved the dish, even the apricots were to much marinated for our taste (too sour). Green haricots salad was very refreshing and easy dish, but has red onion, so would be useful to write it on the menu bord. Oysters were so fresh, the best I tried so far in Paris. Veal tartare we really recommend, but next time we will ask to do it without red onions. In total we payed 61€, and we will come back again soon! We recommend you to make a reservation as the place is...

I’ve had a few meals here this month since I live round the corner and have been coming here since the restaurant opened 10 years ago. The lunch menu (€19 for 2 courses and €22 for 3 courses) changes every Wednesday and has a choice of 3 starters, 3 main courses and 3 desserts with vegetarian options. The dinner menu, with a variety of tapas, changes every 2-3 weeks. The chef makes delicious food, but please Charles lay off the chili pepper on my dishes. The dream team of Maud, Anna and Erwann on service are very friendly and attentive and treat me like a princess which makes every visit a pleasure; a big...