Les Cuivres - Restaurant Paris 11 — Restaurant in Paris

An Unforgettable Parisian Culinary Experience As a hotel manager for 22 years and a former restaurant owner and chef, I believe I'm well-qualified to say that Les Cuivres is unequivocally one of the best restaurants in Paris. In fact, it was the highlight of our culinary journey during our three-day stay. We discovered it through a TripAdvisor search, looking for a highly-rated restaurant in our neighborhood that served international-style roast duck. I had high expectations, and they were more than met! My roast duck with raspberry sauce was absolutely divine. My 17-year-old son was thoroughly satisfied with the daily lamb special, and my wife raved about her tuna with sesame seed coating. The service, led by a lovely madam Lou was superb, and all the staff were outstanding. If you're traveling through Paris, I highly recommend dining at Les Cuivres for an...

The best ever Bottarga Linguini and Hampe de Bœuf – absolutely unforgettable!

I can say without hesitation that this was one of the best meals I’ve ever had—anywhere in the world. The Bottarga Linguini was a masterpiece: perfectly al dente pasta infused with the rich, briny essence of bottarga, delicately balanced and bursting with flavor. Each bite was a journey to the Mediterranean—simply divine.

And then came the Hampe de Bœuf… tender, juicy, and grilled to absolute perfection. The flavor was so deep and satisfying, it honestly left me speechless. Paired with its accompaniments, it was a dish that could easily rival the finest Parisian bistros—or any steakhouse, for that matter.

Bravo to the chef! These dishes are not just food—they’re a celebration of taste. If you’re looking for something truly...

Great place. This is a relatively large restaurant. We approached this place as English speakers though I can read French. Siwar and Nicholai were our host and server. Both were handsome and nice men though Siwar had a very formidable and intense attitude that some could understand as elevating and others as intimidating with his brassy bass note voice like a jazz host on a late night session. The food was good and desserts too. Skip the Steak and get something like the duck instead. The mi cuit (semi cooked) foie gras was more like cold paté but still rich and decadent. Get the Banoffee for dessert. The Tiramisu is light whipped cream rather than rich Marscapone. The drinks were on point especially...