Madito — Restaurant in Paris

We went for a team dinner at this small lovely place with a pre-reservation as we were 10. The amazing smell took our attention. We ordered their Degustation menu. The owner/staff was very accomodating and took good care of us as few of us were vegetarians. We had generous, authetic portions of 5 different starters. In included 2 varieties of creamy houmous with casews, pistachio and a satisfying soothing flavour. Other starters included eggplant sauce, creamy youguert based sauce with herbs, vine leaves filled with rice, small conserved eggplants with dried musroom fillings and a salad with crispy pita bread pieces. In the main course the garlic chicken was the showstopper. We had a few other very flavored options as well including chef's special avocado based chicken. The dessert was perfect blend of right ingredients and mildly sweet with a fresh flavour of orange blossoms and soaked almonds, rasins and pistachio powder. In all a wonderful experience to...

If you’re in Paris and looking for a delicious Lebanese restaurant, look no further than here. From the moment we walked in, we knew we were in for a treat.

We started with the hummus with pesto and vine leaves, which were both incredibly flavourful and fresh. The mjadra was another standout dish, with a perfect blend of spices and textures. The muttabal was top-notch!!!

For our main courses, we tried the special chicken and beef shawarma. The chicken was tender and juicy while the beef shawarma had the perfect lebanese spice to it. All ingredients were fresh and local.

Overall we were blown away by the authenticity and freshness of the food. We highly recommend it for anyone looking for yummy lebanese food that is also vegan friendly. The service was amazing with attentive staff and the owner himself made sure everything was great. Don’t miss out...

Solid 4 stars but certainly not 5. The restaurant offers a set menu for a fixed price.

A very strong start of the dinner with amazing dips. The Fatoush salad had a bit too much lemon and vinegar, but the other starters were very good. Next is a cheese garlic bread. I do not understand the purpose of this dish, because by the time you are done with starters you are already pretty full and you are still waiting for a main. I think the garlic bread should either be removed from the menu or brought together with starters or main. Then comes the main dish - here the problem start. All three dishes are very average and one of the dishes is VERY SOUR. I am not an expert but I doubt this dish is supposed to be so sour.

Service is 5 star, especially considering the average...