Maison Sūkoon Vegan — Restaurant in Paris

What looked like a small and unspectacular little business turned out to be the most amazing restaurant we have been in Paris. The owner was just wonderful and tried his best to give us hints and recommendations and to comfort us with everything. Just wonderful. At first I want to talk about the drinks: we had a lassi, which turned out to be the best vegan lassi we had, and i tried the Punjab Chai, which I had all the evening because I never had such a delicious Chai before! We started with amazing pakoras and the avocado mango taste, both already really amazing. As mains dishes, we chose the Tikka Massala and Haggis - yes, the scottish Sheppards pie. The Tikka Massala was the best vegan curry dish we ever had. En contraire to the Indian restaurants in Germany, the different tastes were complementing each other to an unbelievable composition of taste... wow! And the chicken was the definition of butter chicken, better than any butter chicken I had before turning vegan! Regarding the pie, it was the first Haggis in my life, so I do not have any comparison. But it was a delicious surprise as well, and it was as well such a delicious mixture of tastes despite being a rather easy dish... As this was already amazing, we of course tried the desserts... :) We tried Sarina's special and the Éclat d'orient au chocolat. Both again delicious and a good combination of the different other desserts. As we loved each and every part of the evening, we took one of each cookies to go, and yes, they were delicious as well with everything very soft center.

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I would avoid this place. We went there because we saw it has specialty coffee, but they didn’t have. The filter coffee was not available too The iced mocha with oat milk was okay, but the portion is a bit small (half the cup is foam) The iced blue latte was tasteless, just cold water The worst was the cake, i went inside to see available desserts and asked the bartender to see them but apparently the fridge was broken and the desserts are put in another fridge inside I asked him to recommend something, so he recommended coconut cake (made of coconut and dates) but what came was awful The taste was artificial(seems that they use artificial ingredients) and the cake seemed to be old (unless it was placed in the broken fridge) We told him about this when he asked but he only apologized for recommending this. When i was paying he put the cake in the bill, i told him but it was bad and not fresh and all of that but he said he can do nothing the manager is watching I paid while telling him that i will have to put a bad review, he asked me not to, offering me a cake in my next visit, but unfortunately i wont go there again + i only post authentic reviews. This place might have it’s own people but nope its not fresh. The only good thing about this place is the...

First of all, I am ashamed for the delay of my review. I founded the Fraish' Gourmet Traiteur on the web, looking for a vegetarian bio catering for my birthday in June. I assure you: not easy to find a vegetarian, bio caterer in Paris available to work even for little orders . Just wanted to say amazingly tasty food and superb customer service. The staff is super friendly and professional. Food is extremely good and qualitative and graciously served. I even received an extra quantity for the same price. You made my birthday a special one. Thank you again for your kindness and great service. I will certainly continue to recommend you. Have a lovely...