Noir — Restaurant in Paris

As a loyal customer of Noir Cafe, I have always enjoyed the quality of beverages and service at your other branches. However, during my recent visit to this particular branch, I encountered a significant issue. I had ordered a flat white, but to my dismay, I was served a cappuccino instead. The cappuccino had an excessive amount of foam and the coffee itself was overly acidic, unlike the usual standards I have come to expect from Noir Cafe.

This deviation from the usual quality left me quite dissatisfied, and I must express my disappointment with the experience. As a loyal customer, it was disheartening to receive a beverage that did not meet the standards I have grown accustomed to at Noir Cafe.

I believe in providing feedback to help improve services, and I sincerely hope that this branch can address these concerns to maintain the high reputation Noir Cafe...

As of summer 2023, I'd say Noir has the best beans in town. The coffee culture of Paris has developed a lot over the past 10-12 years, occasionally approaching even the best US standards with Terres de Café, Coutume, and most recently Noir. Noir has a diverse selection of both washed and natural process, meticulously labeled. The Rwandan they'd been using for cold brew was transcendently bright and rich. They are more affordable than comparable offerings from Terres and Coutume, and the staff is knowledgable and gracious. A stark and minimalist NYC décor contradicts the pomp and flourish of so much...

Noir became my favourite coffee spot in Paris. Both barista’s that served me were super friendly, professional and coffee artists. Starting my day with a flat white from them was my dream becoming true. Also, I was so impressed by their alternative coffee drinks that I tried the charcoal flat white which was totally a new exp but not as good as a regular flat white that I am used to drink. Last but not least their vegetarian milk selection, and their freshly prepared sweets made this place a perfection for the coffee scene! Well done and...