SABLES — Restaurant in Paris

As someone who had her fair share of calamars, I can safely say that, they make the best calamars I've ever had. I was first a bit apprehensive about the cilantro sauce but it turned out so good that I even wanted more with my fish and chips. For the mains, I think I would love to see more variety in the future. Fries could use some elevation both in taste and quality and the sauce that comes with it needs a zest of freshness in my opinion. But those are small details. I fully enjoyed the evening, the wine and the experience. Everyone was so kind. Will definitely return and bring friends. The butter with algues and the bread was...

The entrees were outstanding. The service was dismissive. We ordered a dessert that was not edible. We informed the waiter - his response was simply "sorry - I'll tell the chef". But still charged us for a barely touched and poorly prepared dessert. This is after we spend nearly 400E for the rest of the meal! Also - while I appreciate a limited menu of high quality ingredients - there were several items...

I had the great opportunity to eat at their table, and it was more than a delightful moment. It was a nice experience that I won’t forget. First the team is welcoming warm and really helpful, such pleasurable. Also the location it’s so nice, the restaurant is beautiful arranged and designed. And last but not least the food a real treasure. I strongly and highly recommend Sables and will come...