Taigasu Teppanyaki — Restaurant in Paris

Stumbled upon this restaurant on google while we were looking for food options, and it was one of the best decision to come to Taigasu Teppanyaki. The chef displayed amazing plating skills and cooking skills while she was preparing our meals. There was another family with a child, and the child was amused by the wonderful cooking performances by the chef. They had set menus of €39 which has a starter+main (choice of meat)+ dessert (including either the choice of miso soup or salad before the starter). There is another €49 menu that has a different set of starters and mains. I had ordered the Foie Gras and the cut of beef and it came with fried rice and mixed veggies (mushroom/potatoes/carrots etc) which was so good. My friends had the salmon and parsley steak. The owners of the restaurant were very kind and friendly to us. Everything was delicious and we enjoyed our time at the restaurant very much! Highly recommend if you enjoy Teppanyaki...

Original thoughts regarding this restaurant still stand. Their service was not professional and their food was average, not authentic. There is a rush to order and pressure to add more. $22 euro for 2 small pieces of fish was served with half a bowl of rice ( bottom of pot rice) and small plate of grilled veggies. Room temperature salmon and tuna sashimi. 3 pieces of over battered shrimp tempura were cut in half and drown in dressing over cabbage and cucumber slices. The only decent appetizer was the chicken karaage. Wine was meh and pina colada sans alcohol was pineapple juice with a wedge of pineapple. Waitress was rude when we inquired about our drinks. A restaurant to go only if you have no...

We booked a table for two via lafourchette.fr an hour before showing up. Once arrived there, they didn’t have our booking (which can be understood). However the place was still packed we were invited to seat on a table facing a side window or to come back in half an hour when seats in front of the chef will be available. Half hour later we came back and the same situation happened, a different waiter told us to seat at the same table we refused earlier. The waiters didn’t know what to say and one of the chef came forward and apologised. Nevertheless the only solution he had to offer was to come back in half hour again (10 PM). We then decided to go to...