Truffes Folies — Restaurant in Paris

Absolutely loved this quiet restaurant in the heart of a shopping district and close to the Arc de Triomphe. They do get busy so book in advance, and sometimes you may get lucky and get a 20% off coupon if you do it in advance (I sadly did not).

The locals like to come here a lot, and by the time our dinner was served, we were the only tourists. I don’t mean this in a bad way, in fact it means it’s delightful and that means the locals know where to go.

It’s not on the expensive side but it can be pricey depending on the truffle type and mains you order. We ordered pasta with black truffle and added foie gras, beef carpaccio, and Burrata. You would probably look at a 70-80 euro bill for the 3 things, then add wine on top.

The food was well made and everything was so delicious! You would be truffled out by the time you’re done here, but it’s definitely worth checking out! Highly suggest getting the Burrata as every table around us...

I have been keeping this restaurant in my favorites for several months and decided to go in. To have a good evening. It was a good choice. I am delighted with the soup. You can come every day just because of the soup. Very tasty. The staff is friendly and monitors what is on the table and pours wine when the glass is almost finished. It was not in vain that I discovered this place for myself. And I am sure that next time I will try the soup again and try something new, for example, risotto. If I were to rate it on a 10-point scale, I would...

Came in for a late lunch on a Saturday as it was one of the very few places open. The menu in its entirety is pivoted against truffles - and the price reflects it proportionally. However as the saying goes, "you can't slap lipsit on a pig..." the quality and diversity of the food is actually very basic. Truffles, as a garnish, don't make up for the mediocrity. The layout is one of a typical single lane diner and fitting only for a quick meal. Avoid, unless you really do love truffles and that takes precedence over...