Restoranto — Restaurant in Reims

Worst Italian restaurant I've ever been too. They will lure you thinking they are Italian. But that's it. First, they "encourage" you consuming their bottled water and wine already on the table when sitting. Is there anything wrong asking for tap water that's actually quite good in France instead of liquids that have been driven over hundreds of kilometers? Well according to the boss "we'll see that later".

The food is bad. I don't often use this word but here it is genuinely bad: supermarket products, little portions, industrial bread. We really didn't expect that as the prices were quite high.

Then the behavior: the waitress and the boss came twice to make us notice that the table cloth was dirty because of us eating on it. Well this happens, obviously when you eat pasta with liquid tomato sauce, it can fall on the table. Thanks also for calling us "pigs".

I actually felt bad when paying the check. 25€ for 1 cold...

I've gone for 3 as an overall rating but had I been on my own I'd have given it 2. We had eaten in a dreadful Italian the day before where we hadn't eaten our meals so this restaurant was slightly better than that so it deserves another star ;-) The man working here was the most miserable, unwelcoming man I've ever seen working in a restaurant. His wife made up for it by being very lovely. But boy was he miserable! The food was very very very average. I make a better spaghetti with bolognaise sauce and I would never open a restaurant based on that. The kids enjoyed their meals. The restaurant is freezing and everything is old (in not a charming way). We only ate here as there was nothing else open and that is the only reason anyone should eat...

Quite literally the worst dining experience of my life. For 20 euros two of us got a wilted romaine salad drenched in olive oil along side a dry piece of boiled chicken, with about as much flavor as tap water. Another person got a cheese pasta with absolutely no flavor-a feat that I didn’t event know was possible. Our token vegan friend asked for a red sauce pasta with no meat or cheese. She got a plate of cold baked noodles. Upon requesting red sauce for the lifeless noodles, the chef ran out of the kitchen with a large bottle of olive oil, aggressively pouring it on the dish—mayhem. Fasting would of been a...