Bonne Aventure — Restaurant in Saint-Denis

We lucked out by being able to do a walk in because as we soon noticed this place gets packed. So I highly recommend getting a reservation if possible. The menus is small but the complexity of each dish makes it a great variety. The menu is only in French but the waiters gladly explain each dish to us. I had the duck on a bed of hummus and rice along with a small green salad. I thought it was delicious but a bit tough to cut. My friend had the pasta and raved that the eggplant was super delicious and really flavorful making the dish a 10/10. What we both really enjoy was the yogurt dip you could order as a starter. It was super delicious and we took some home. I’d say price point wise the main dishes ran at about 24€ but they only serve seasonal items so it’s def...

Perhaps the best restaurant in Saint Ouen. Our waiter helped me with my broken French to find a perfect beer. Three starters: sea snails with turmeric mayo, a scallop carpaccio, and a burrata with a leek oil. All so good! We followed with the Tataki de Saumon marinated in ponzu served over céréales and a smoked haddock emulsion. The œuf parfait with parsnip cream and roast vegetables. And slow cooked beef cheek with smoked beets and roasted vegetables. Fantastique! I met the owners and they invited us back for Sunday brunch and are lovely people. Do not miss eating at this restaurant if you’re in Saint Ouen. Don’t miss eating at this restaurant if you’re in Paris! Highest...

We arrived and requested to sit at a table outside in a sunny spot. The waitress asked if we had a reservation, and we confirmed that we did not. She then offered us a table in the shade. A few moments later, another couple arrived without a reservation and were seated at the sunny table. We ordered our food—millefeuille and a duck dish. Shortly after, the table next to us was served a millefeuille that looked significantly neater and larger than ours. It almost seemed like we had been given the leftovers of the dish rather than the full serving. Overall, it felt as though we were treated more like a nuisance than...