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France Ile-de-France Saint-DenisLe Relais Des Broc's

Le Relais Des Broc's

24 Rue Jules Vallès, 93400 Saint-Ouen-sur-Seine, France

4.6(125)

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+33 1 40 10 14 66

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Posts

Mickey KosloffMickey Kosloff

The food was nice but not outstanding. The steak tartare was a little too similar to uncooked hamburger, and the pasta was undercooked and quite hard. The service was attentive and the staff was very pleasant.

claire Cclaire C

J'ai repéré ce restaurant sur internet avant mon arrivée à Paris qui était bien noté. Nous avons été agréablement surprises de ce petit restaurant niché dans le quartier de Saint Ouen au coeur du marché aux puces. Nous pensions trouver un endroit bruyant au vu de l'ambiance du quartier ... Que neni ! A l' arrivée nous nous installons à la toute mignonne terrasse, encadrée de verdure, à l'abri des regards, au calme. On s'y sent bien de suite : la carte est simple, l'accueil agréable et la cuisine un petit régal, les frites sont délicieuses, tout comme le poulet, le dessert et le café !! 😋

Julian AdhitiaJulian Adhitia

- staff is friendly. - ambience is authentic. - food is really delicious. - price is reasonable. - we love our visit. Merci beaucoup

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Reviews of Le Relais Des Broc's

4.6

(125)

1.0

39w

This was unfortunately one of the rudest dining interactions I’ve ever had. I don’t know if it’s because we had people of color in our group, a child, or were American, but they wouldn’t seat us even though there were several tables completely open. They said “30 minutes” and then “one hour” and then “full” and ushered us out the door....

4.0

Great place to stop for a quick pint and a bite. The staff is friendly and efficient. The place is clean. A lot of antique sellers go there as well during their break.

Prices are fair and the staff is always up for a quick chat about the history and changes...

4.0

The food was nice but not outstanding. The steak tartare was a little too similar to uncooked hamburger, and the pasta was undercooked and quite hard. The service was attentive and the staff was...

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