La Petite Auberge — Restaurant in Saint Martin (France)

Great place for lunch and dinner. The view on the marina is incredible. Because of it's location near the water there are a lot of mosquitoes. While for dinner there are anti bug candles, I would still reccommend taking a bug reppelant spray. I had the red snapper which was excellent. The creole spices on it give it a unique taste. It comes served with white rice and vegetables cooked in a more european manner. The dish was slightly spicy but not overly so and it shouldn't be a problem for anyone. For dessert i had crème brulée which was excellent and the portion was very generous as well. The chef served us outside of buisiness hours(they take a brake between 3 and 6pm) and was very nice and welcoming. The waitresss that came for work later also seemed nice. The prices were fair for the quality and similar to other nearby restaurants. The only shortcoming is the...

Wonderful lunch spot in Marigot near the Port Royale Marina. The marina is still recovering from the 2017 hurricanes, but it's great to see local family restaurants have reopened. I enjoyed the best mussels and fries I've had in ages - perfectly cooked, in a delicious white wine and fresh herb sauce. My husband's mahi mahi in creole sauce was amazing. Even the chicken sandwich a friend ordered was huge and yummy, and seafood salad had a good-sized portion of shrimp and scallops. The English-speaking young waitress took good care of us, and the chef, Franz, came out to the patio to check on us. I'm definitely planning to return. The only question is whether to try something different or just to order those delicious...

We had dinner last night. It's one of our favorite restaurants in St Maarten. We usually eat at the wonderful restaurants in Grand Case but I think you will find this one to be better. It's right on the Marina in Marigot, a lovely setting and the food is amazing! It's a great value and the wines are reasonably priced. We had the fettuccine Carbonara to share for an appetizer, Snapper with Creole sauce and mixed seafood with truffle butter sauce. For dessert we shared a Creme Brule and Cappuccinos! Do not miss this hidden gem!!!Marina....