Le Grand Bleu — Restaurant in Saumur

Upon entering this establishment, one can't help but be immediately struck by the manager's dazzling Rolex – a clear indication of the fine dining experience that surely awaits. Sadly, the only thing ticking louder than that watch was the palpable arrogance in the room. A word of advice: owning a luxury timepiece does not magically transform a dining venue into a Michelin-starred establishment. The genuine essence of fine dining lies in the art of making each guest feel valued, not in making them wait while indulging in self-importance. Would return for a lesson in timekeeping, but not for the cuisine or...

We arrived on a stormy night just as Le Grand Bleu was opening without a reservation. They could not be more accommodating! The manger had his act together and knew exactly which tables were booked and promptly seated us just inside the door. We had an amazing menu presented and took advantage of the 3 course meal. I had oysters, sea bream with rosemary and salt, rice, vegetables, and greens, and cheese plate. My husband had smoked salmon, roasted duck breast, and sherbet with Grand Mariner. We ordered lovely rose in a carafe and Calvados as a digestif. I would not hesitate to return to this...

Really looked forward visiting this restaurant as reviews were good. However, the meal was disappointing and management even worse.

My husband ordered the meal for 34 euros and I the mussels and scallops. The scollops were not cleaned properly and still had there tails on, although that is not a big problem. The sauce was over powering; you would expect better 24 euros. Desserts: the creme brulee was scrambled egg. Asked management, totally ignorantly said the brulee was supposed to be like scrambled egg! Would not recommend, although my sons kids meal looked great and good...