Le Baraza — Restaurant in Toulon

Have just finished my meal here and can say I am truly astonished on how I was treated at this restaurant. I heard that it was mentioned in the guide Michelin which caught my interest in going here. Upon arrival my first impression was a bit confused as it just looked like a bar with tables to me. I ordered the tagliata de bæuf and was asked how I wanted my meat, I answered medium and he concurred. When it came in the centre of my meat was cold which in a dish that is solely meat and some garnish with a couple of mini carrots was really badly done so I ate some of the carrots and after about ten minutes I got in contact with the waiter. I told him the meat was undercooked and that I ordered it medium and so did my brother. He said nothing and took the plates back to the kitchen and I waited about 20 minutes while the rest of my company ate their meals. When we get the plates back I can see that the chef had not prepared another plate for neither me or my brother since the meat I had cut up to check if all the meat was undercooked was still cut up and the carrots where half eaten(as I left them). When I then cut into the meat once again I could see that the meat was till not medium(it was cooked til rare with a more charred exterior). Idon't eat the food if it comes in this way and I could not get the waiters attention again which for me gives this restaurant one star out of five. If you like to dine fine do not go here. They could've gotten a higher rating if their prices would have been substantially lower to better complement...

Tout excellent Restaurant Baraza centre de Hyères. Accueil tres sympa. La fille que fait service en salle restaurant toujours toujours souriant et à l écoute. Amuse bouche riette de thon et croutons grillé sympa. Poisson loup entière déjà nettoyé avec RISOTTO de bleu.....tres original et très bon. Excellent rose de le bormettes. ....cafe gourmand bon et copieux suffisante pour 2 personnes. Prix correct. Malheureusement le dimanche était fermé autrement on aurait mangé le gratin de queue de lotte. Le patron nous attend pour un prochain fois .... Et il y a promis un verre de rose offert...... ahahah...... tre gentil le patron aussi. Donc il faut pas rate un bon repas à Baraza. ... ah il est...

C'est si bon... Surprenant, simple et très efficace : trois mots qui résument cette maison des plaisirs culinaires. Les papilles en prennent un coup ! Bien placé au coeur de ville, ce restaurant ne présente que des produits frais préparés par un vrai chef qui aime faire partager des mets Méditerranéens revisités avec un certain talent. Et pour les gourmands, les desserts sont délicieux. Il y a un goût de "revenez-y" ! Le prix est en rapport avec la qualité des plats. A signaler une belle petite carte des vins. Merci au chef, mais aussi à ma compagne qui m'a fait découvrir un tel lieu. J.G.S. Journaliste - Délégué régional de l'Association professionnelle des chroniqueurs de la...