Daisy — Restaurant in Tbilisi

Disappointment! I've wanted to visit Daisy for a long time. I saw beautiful croissants in the advertisement. And croissants were actually not bad, except for one thing. Cutting the croissant for serving took 30 minutes!

It took 20 minutes to make lemonade. As far as I understand, you can’t go to this place even if you’re in a little hurry. With all my imagination, I can’t imagine what to do with a croissant so that it takes 30 minutes, put a piece of salmon/ham there?

The poached egg turned out to be a boiled egg! The hash browns were half-raw and puffy, not crispy. Slightly browned on the edges, with a piece of raw potato in the center. VERY STRONG ONION SMELL. We were given exactly two napkins on the table. I need to use my own wet napkin before someone discovered this fact. The utensil holder is made of lightweight bamboo and flips over with the slightest touch. The surface of the table is already unpleasantly yellowed and scratched.

They brought water on the 50th minute. Why even bother?

BY THE WAY, only TWO TABLES WERE OCCUPIED. Far from a full cafe,...

Upd: may 2025. Just like I thought, with time the quality dropped down, which is super unfortunate. I was a fan of a salted caramel raf and salted caramel iced latte for a very long time. Lately this raf started to taste like just a milk with a little bit of coffee, so I asked them nicely to add a bit more of a salted caramel. What did they do? Added “A LOT MORE” salted caramel, which they wrote on a cup and it just tasted awful. When I mentioned that on my next orders and asked them politely to add just “a little bit more” of a salted caramel, they just started ignoring this and bringing this tasteless coffee. And the almond ring gets a lot less condensed milk too, so maybe they just try to cut down the costs. And for some reason they removed iced salted caramel latte and only kept iced caramel cappuccino, which isn’t iced at all since they don’t put any ice in a cup, it’s more like a...

Daisy Café is an adorable spot with some of the best coffee and desserts in Tbilisi. Their cappuccino with vegan milk is fantastic, and they offer a wide variety of drinks, including teas from Palais de Thé.

The macarons are hands down the tastiest I’ve ever tried in Tbilisi—absolutely a must! I also had the pistachio croissant, salted caramel croissant, vanilla mascarpone éclair, and banana banoffee. Everything was incredibly delicious. The pancakes with banana and salted caramel were another highlight.

The café has a wide selection of food options for breakfast, lunch, and dinner, making it a great choice for any time of day. The Wi-Fi is fast, and the atmosphere is super cute. Highly...