Domberger Brot-Werk - Moabit — Restaurant in Berlin

This has been one of the first places in whole Berlin where they make self-made professionally crafted bread with focus on health, uniqueness, and with incredible finess and technique. People who work here strive to someday open their own bakeries and use this experience at Domberger to learn and enhance their craft in bread making. Surely THE place to be to learn from the masters of bread!

Besides their regular offers of breads, they have different weekly and daily treats like brezel, cakes, milk breads that is always different. This shows how everyone behind the scenes is passionate about always experimenting and trying out different things.

As Germany is a bread country, you MUST try one of Dombergers bread and try their wide variety of incredible...

As soon as you enter this bakery your nose will be filled with an incredible smell of freshly baked bread. Bakers work directly in front of the clients the dough of a great variety of breads and they welcome you with a big smile and an happy “guten morgen!”.

The cinnamon roll I ordered had a soft and comfy interior and a delicious, caramelized crust on top. The cinnamon and the humid part in the interior of the bun added stratification and sweetness to the roll.

I also took some bretzel and a loaf of bread to take away. The perfect acidity of the bread makes you salivating and increases a lot the pleasure in eating the dough, which presented a perfect crust and a morbid, warm and nice alveolar structure in...

The best sourdough bread, pretzels and zimtschnecken I have ever tried. But it was the service that motivated me to leave this review. That was hands down the friendliest warmest service I have ever received since moving to Berlin. I don’t think I’ve ever heard a friendlier, more melodic "Guten Morgen“ in my life and it completely made my day. You could even hear it from waiting in the line on the street! 😆 I believe he’s the owner or main baker Florian and he was also so patient and kind while I ordered in German and forgot the word for zimtschnecken 😅 I walked home with the biggest smile on my face so thank you to Florian for that, and for the delicious...