Meraba Dönermann — Restaurant in Berlin

Mittlerweile kostet der Neuland-Döner 5 Euro. Ist relativ klein mit wenig Fleisch und Bratkartoffeln gestreckt. Er schmeckt insgesamt gut. Vor der Tür wird geraucht, das stört den Essensgenuss vor Ort. Auch ist es inkonsequent, wenn neben dem Neulandfleisch noch anderes konv. Fleisch verkauft wird, dazu ist der Neuland-Döner kein echter Bio-Döner, weil die anderen Zutaten eben nicht BIO sind - gleiches gilt für die Würste nebenan. Der sehr dominant wirkende patriarchische Chef war mir bei meinem heutigen Besuch am Freitag zum späten Nachmittag sehr unsympathisch. Die Mitarbeiter wirkten zerstreut und nur halbherzig aufmerksam bei der jeweiligen Kundenbedienung bzw. beim Gast - Akkordarbeit eben. Im Bio-Bereich ist man sonst mehr kundenfreundliche Achtsamkeit gewohnt.

Insgesamt mehr Greenwashing auf ihrer Website als echter ökologischer innovativer Lebensmittel-Spirit in der Praxis.

Meanwhile the Neuland-Döner costs 5 Euro. He is relatively small with little meat and fried potatoes stretched. It tastes good overall. Smoking in front of the door disturbs the enjoyment of the food on site. It is also inconsistent, if besides the Neuland-Döner meat other conv. meat is sold, in addition, the Neuland-Döner is not a real organic doner, because the other ingredients are not organic - same for the sausages next door in Meraba. The very dominant patriarchal boss was very unsympathetic to me during my visit today on Friday in the late afternoon. The employees seemed absent-minded and only half-heartedly attentive to the respective customer service to each guest - just piecework. In the usual organic sector you are used to get more customer-friendly attentiveness.

So in conclusion more Greenwashing on their website then real organic innovative food spirit...

I finally decided to try it based on a couple of friends recommendations, but couldn't understand why: First: 8,5€ for a kebab with a dash of grated cheese, are you serious?? Second: the ironical passive-agressive service that guy had towards me this evening was simply unacceptable. You're lucky I wasn't on a litigation mood, my brother, or you'd have eaten some expensive kebab too. Third: The meat was not even particularly good to justify the price, nor anything else. I think there's no need to say anything more,...

Disappointed, It's a rip off. I got a very average beef durum for 5,50€ which I could have gotten at the next tram stop for 4€. I had never been in here before but came for the convenience and I'm not going back. It was also the most busy kebab shop I've seen in prenzlauer berg, I don't think I've ever waited so long for a durum. I guess people go here for the organic ingredients, but it's overhyped and over priced. Go to melis bistro or max and Moritz, it tastes better and you'll get more...