Food Quality: food was quite amazing. The flavours worked very well together. They have 7 different noodle types made with different ingredients, which all combined on this dish are delicious, especially with the home made parsley pesto sauce. Desserts are very original and tasty as well. Definitely recommend.
Portions: very good portions. Wasnt really hungry after the main course, but we just HAD to try some of those desserts as they sounded amazing, and were.
Drinks: quite an extensive range of options. Some seem to be very small drinks and disappointing, while others are just perfect.
Price: $$$ a bit more expensive than the usual asian cuisine, but dishes are very good in quality and quantity.
Service: friendly, but VERY slow in our experience. It seemed like the place was quite busy, but even when people had left, it was still very slow. Waited about an hour between starters and main dish, and practically had to beg someone to come over to take dessert orders, or even more drinks throughout the night.
Atmosphere: amazing terrace, very nice to sit outside. Inside looks nice as well, but definitely the terrace is where you want to be.
Highlights: the food is very good.
Things to improve: more attention to the tables and to people’s needs.
Payment...
Read moreLet me start off by saying that the place is beautiful, the inside of the restaurant is modern and tastefully decorated and the outer area is vibrant and extremely pleasant. They really nailed the little details in this restaurant so I have nothing but praise for them. The service is nice, fast and efficient so no complaints there either. Now, regarding the food, for the entrees we went with a veggan plater to share and it was delicious, great texture, well seasoned and with delicious sauces. Sadly, the main courses left me disappointed, specially after such tasty entrees, my chicken was crispy and fried well but the chicken itself was dry and bland, the brocoli also lacked any seasoning, not even salt and the noodles, sadly we're the same, apart from an overbearing taste of what seemed like coriander, there really wasn't much flavour there and the noodles were actually mushy and sticking together in a big lump. I love Asian food and the entrees showed such potential, it really showed that this restaurant knows how to make delicious food but, for some reason, the main dishes were just very bland. All in all, I'd give them another try because there is a lot of potential there but, as of right now, I was left...
Read moreFor a while now, I wanted to visit this location and get one of their noodle dishes and well... I will have to visit again to get one of those because during our visit, we "accidentially" ordered just cake.
The location itself is super stylish and especially the area outside is super cozy and nice to spend some time and enjoy good food and drinks. The hole place has a modern atmosphere to it and was super clean. The staff was really attentive and friendly and all the dishes we saw looked absolutely amazing.
Sadly, we arrived there long before dinner time so we decided to just grab a drink and a piece of one of the pretty nice looking cakes. I went for the Matcha Cheesecake and Basil Mule, my companion got the Triple Choclate Cake and "Lemon Iced The". All of them are absolutely recommendable and were super tasty, but I personally have to recommend getting a piece of the insanely creamy, tasty and richly flavoured Matcha Cheesecake and pair it with the Bazil Mule, which is a drink made with vietnamese basil lime juice. The combination was better than a 10/10 and although it is quite a trip from where I live, I will 1000% visit this place again just to get another piece of this cake and a...
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