The Dry Gin and Beef Club Berlin GmbH — Restaurant in Berlin

God knows what the beef is like. I never got past the gins! Though what I saw being served and carved at tables looked exquisite. It’s fairly non descript, just next to the must-visit Fotografiska gallery on Oranienburg Straße, but, oh my goodness! Walk in and be embraced in the warmth and enthusiasm of the staff, who are as intoxicating as their hundred plus gins. Talk to Boady (?) behind the bar who will lead you to new flavours that will amaze even the most jaded of gin afficionados.

I was staying nearby and made this my regular evening haunt during my five day stay in Berlin. I can’t praise the staff highly enough.

Just go. Eat if you must, happy diners seemed to be relishing the quality of the food, but the winner for me was the welcome. It was like meeting old friends - whom I’d never met before.

Here’s a thing that happened. On my second visit, sitting outside on the small terrace, an old man arrived, sat down, ordered a soft drink, and wandered off….he hadn't paid.

“He’s not a well man” said the waiter. And smiled.

Now don’t follow his example! But compassion? Impressive in a City! Do visit. You’ll also...

Dry Gin bar and Beef is the place to go if you want to enjoy cocktails and their staff.

We were visiting Berlin for 4 days, where we were 5 people who visited the place 3 days in a row. the selection of the different Gins is incredible, as well as their tonic water is fantastic.

The place is incredibly nicely styled, clean and with lots of space. As I said, we were only in the bar drinking for 3 days, unfortunately we didn't get to eat there, but I could tell the food looked fantastic when we saw it come out.

The staff are sweet, friendly, welcoming, nice, funny, stylish, with an incredible personality.

Especially Peppi as our bartender who made our evenings the best pleasures of our entire trip in Berlin.

Thank you for a wonderful time with you, kind regards David, Niclas, Per & Thomas

PS If you do visit them, the staff love to do pranks on Jane the Bar manager, so buy her a strawberry cake and wish her happy birthday she...

Die erste Priorität eines Kochs sollte die Verbesserung des Gerichts sein!

-- Die beiden Rotweine, die ich nacheinander ausgewählt habe, waren im Laden nicht erhältlich und sollten auf der Speisekarte markiert werden. -- Die Vorspeise war ein Gericht aus flambiertem Lachs, 20,90 Euro, und es wurden nur 3 Stück Algensalat als Unterlage verwendet. Der Preis für Algensalat beträgt in GoAsia natürlich sehr wenig. Ich vergleiche nicht die Preise, aber die Gerichte haben keine Kreativität mehr. -- Mein Hauptgericht war ein 350g Filet, medium rare, die Kruste war zu verbrannt und hatte einen bitteren Geschmack. Ich hatte das Gefühl, dass es einen seltsamen Geruch hatte, aber der Kellner verneinte dies. Meine Frau hatte das gleiche Problem mit ihrem Lady-Cut-Filet. -- Wir bestellten Kräuterbutter und der Kellner brachte ein paar Scheiben extrem harte Butter. Der Kellner sagte, es sei Butter mit Karottensaft, aber ich glaube nicht, dass es so war. -- Nachdem wir uns beschwert hatten, wurde mein Steak für 56 Euro von der Rechnung abgezogen.

Die Umgebung ist zwar sehr gut, aber ich werde wahrscheinlich nicht noch einmal hingehen. Wir sind sehr unzufrieden.

厨师的首要任务应该是改进菜品！同胞不要踩坑！！

-- 我连续选的两款红酒，店里面都没有，应该在菜单上标注出来。 -- 前餐是一道flammed三文鱼，20.90欧元，鱼肉并不是很新鲜，并且只有3片，用海草沙拉垫底，海草沙拉在GoAsia的价格是5.99/kg，当然我并不是在比较价格，只是菜品太没有创意了。 -- 我的主菜是350g的filet，medium rare，同样的，外壳过于焦化，有苦味，肉并不是很新鲜，我觉的有臭味，服务员否认。我老婆的lady cut Filet有同样的问题。 -- 我们点了kreuter butter，服务员端上来的是极度硬的几片牛油，我觉得是凝固的牛脂肪，服务员说是黄油混合胡萝卜汁，我觉得并不是。 -- 在我们投诉之后，账单免掉了我的牛排56欧元。

环境确实很好，但是我应该不会再去了，我们非常不满意。

The first priority of a chef should be to improve the dish!

-- The two red wines I selected one after the other were not available in the store and should be marked on the menu. -- The appetizer was a dish of flambéed salmon, 20.90 euros, and only three pieces of seaweed salad were used as a base. The price for seaweed salad at GoAsia is, of course, very low. I'm not comparing prices, but the dishes lack creativity. -- My main course was a 350g fillet, medium rare, the crust was too burnt and had a bitter taste. I felt that it had a strange smell, but the waiter denied it. My wife had the same problem with her lady-cut fillet. -- We ordered herb butter and the waiter brought a few slices of extremely hard butter. The waiter said it was butter with carrot juice, but I don't believe it was, I thought it was beef fat. -- After we complained, my steak for 56 euros was removed from the bill. The ambiance is indeed very good, but I will probably not go there again. We are very...