My girlfriend and I visited this restaurant after a convention. We were greeted at the front counter and given instructions on how to order. Although the machines to order on were down at the time we were there, the waiters and cooks were extremely helpful at ensuring we got our orders in.

We ended up ordering the Pinisa Funghi and Pasta All’Arrabbiata. The food was finished quickly, allowing us to fill satisfied quickly. Hence why the photos contain half eaten dishes. The pasta had an extremely well balanced taste profile with the pasta cooked perfectly. It was just a little spicy while not being completely overwhelming, which made for a wonderful combination of tastes. The Pinisa was cooked wonderfully allowing the bread to be airy and crunchy, providing a magnificent texture to a simple yet delicious tasting dish.

Overall, I would highly recommend this to anyone. However, I can understand Americans being a bit confused by the process when ordering. The good news is the staff is friendly and will most certainly help you along the way as long as you are willing to ask for help.