Angelo Trattoria & Bar — Restaurant in Dusseldorf

I have eaten here twice. The first time I had the gluten-free bolognese and it was delicious. I had no issues so I felt like it was a celiac friendly meal. The second time I went I decided to try their famous gluten-free pizza. The pizza base is homemade and really good. The only downside is it's definitely not celiac friendly. I was really sick from that pizza and it definitely was gluten free, I could see it looked different to my husband's pizza and the waiter even said gluten free pizza when he put my dish infront of me. I just don't think they take the precautions to keep cross contamination to the minimum and I'm so sensitive to gluten so if you have celiac disease I would recommend skipping the pizza and just sticking to their gluten free pasta. Service was a little slow, we had to keep calling the waiter to get another drink. The food is very tasty...

First and last time that we have ordered food here. Ordered few dishes through liferando and each of them was not exactly matching the description on , but pizza mortadela which was supposed to be made with Italian mortadela, but I got some small round pieces which doesn't look like mortadela but ok, maybe there are some types of mortadela that I am not aware of 😀. There was supposed to be as well burrata and rucola according to the description but no sign of any of them. I thought maybe there's some mistake happen and wanted to check with the restaurant but I got rude answer that I have chosen pizza only with mortadela and they have more options and of course I clicked something wrong 🤔. But on their website there is no at all pizza mortadela and on liferando only one which I have chosen. Nice customer service, NOT. Avoid this...

When we arrived at the table they already gave us bruschetta on the house with olives. We got the appetiser plate small to share and it was delicious!!! Filled mushrooms and courgettes with tuna and caramelised onions with warm bread. For main dish we choose dish of the day, my husband took pizza mortadella with mozzarella and pistachio. And I had the t-bone dry aged (350g). Yes I took a bold decision with the T-bone. But it was heavenly grilled on butter with rosemary garlic and sage topped with grilled cherry tomatoes. The taste was so good with the pizza and the T-bone. After that we where full. They gave us espresso and a fresh drink on the house. So we gave them a good tip for the service. They where so nice, so I recommend...