Mario & Lino — Restaurant in Frankfurt

I WAS BORN & RAISED IN AN ITALIAN NEIGHBORHOOD IN SAN FRANCISCO, AND WAS FORTUNATE TO HAVE DINED AT THE VERY FINEST PIZZERIAS IN NEW YORK, CHICAGO, BOSTON, PHILADELPHIA, WASHINGTON, D.C. AND BEVERLY HILLS.

AS WELL AS MANY MOLTO DELIZIOSO RESTAURANTS IN ROME, PISA, PARMA, VIA REGGIO, GARDA, MILANO, FLORENCE, PONTE TRESA, LAKE COMO, AND VENICE.

MARIO & LINO’S “PIZZA FERRARI" MASTERPIECE FEATURES: 2 LUSTFUL LAYERS OF MOZZARELLA; 2 PORTIONS OF SALSICCIA FRESCA; AND 2 PORTIONS OF MUSHROOMS ~THE VERY BEST PIZZA PIE ON THE PLANET!

THEIR SPINACH TORTELLINI WAS BY FAR THE MOST DELECTABLE MY WIFE CHRISTINE HAS EVER ENJOYED.

WE WERE BLESSED TO BE TREATED LIKE FAMILY BY BEING SEATED AT THEIR “FAMILY TABLE.”

OUR * SALUTE TO MARIO, GABRIELE AND THEIR PASSIONATE OTTIMA CUCINA FAMILY.

+++++++++++++++++++++++++++++++++++++++++++++++++++ ENCORE VISIT: TODAY SATURDAY MAY 17, 2025

I started serving the restaurant industry 54 years ago in San Francisco, starting in 1971.

Taught by European Executive Chefs that consistent superior quality is the mark of an excellent restaurant, Mario & Lino strictly adhere to that high standard.

Exactly as last month’s dining experience, my wife Christine’s Grüne Tortellini was outstanding in flavor and plate appeal.

My 12-cylinder Pizza Ferrari was again loaded with 2 layers each of mozzarella, salsiccia fresca & mushrooms.

And was molto delicioso as on our 1st visit.

Learning from my Sicilian friends in San Francisco to “never name names”, Mario & Lino far surpass Frankfurt’s wannabe pizza parlors.

Recently on business in Stadt Mitte, twice we were cheated by 2 renowned Italian restaurants, that claimed to serve the very best pizza in the city.

The 1st had the nerve to serve a child’s portion pizza covering only 2/3 of the plate, yet charged €20,00.

The 2nd served a frozen Dr. Oetker crust pizza that was tasteless, and yet had the audacity to charge €24,00

In today’s declining economy where the majority of restaurants are cheating, Mario & Lino are the epitome of outstanding quality and VALUE.

Congratulations and thank you to Cuno, the owner and Pizza Maestro, Don Rocco the affable afternoon Matre’d, and Gabriele, the evening dynamic Matre’d.

ENCORE VISIT: SATURDAY JUNE 7

In a restaurant world churning like a vicious storm in the Arctic Ocean, some operators are egregiously raising prices, while others are diminishing portion sizes and / or quality.

Mario & Lino is a tremendous exception!

Led by Cono ~ the owner, Italian chef and pizza maestro, the maître d' team of Gabriele and Rocco enhance the dining rooms with their highly skilled and loving presence.

As always, my wife Christine’s Grüne Tortellini was out of this world scrumptious, and my Pizza Ferrari was firing on all 12 cylinders.

#1 Mario & Lino is the only sit-down restaurant in Frankfurt that remains in our repertoire.

Lamentably, all of the others have sunk to the bottom of The Arctic Ocean like The Titanic.

Alberto Garcia CME Immobilien

ENCORE VISIT: WEDNESDAY JULY 16, 2025

A carnivore since birth thanks to my Costa Rican roots, I shifted gears today by ordering a New York Steak instead of my Pizza Ferrari.

Salerno, Italy born & raised Owner / Executive Chef Cono, grilled for me one of the very best steaks that I have ever enjoyed during my 14 years in Frankfurt.

Succulent, tender, very thick cut and amazingly flavorful ~ effective immediately, Mario & Lino is my go-to restaurant for steaks!

Accompanied by my childhood favorite fresh-cut French Fries, I was in F1 heaven, and so happy that I shifted gears.

My wife Christine was totally dazzled by her Truffle Tortelloni.

Hand prepared by Chef Cono, the delicate tortelloni were enhanced by a very generous portion of truffles.

As Gabrielle, the Bon Vivant General Manager exclaims, Mario & Lino cooks and serves from the heart ~...

I’ve been a regular visitor to Mario & Lino, and it never disappoints. One of my absolute favorites here is the Seafood Aglio Olio pasta, easily one of the top 3 best Aglio Olio pasta I’ve had worldwide. The balance of flavors and the perfectly cooked seafood make it an exceptional dish every time.

Another standout is their tomato bruschetta, which is simply delicious, with fresh ingredients and a perfect crunch.

If you’re looking for a drink, I highly recommend the Paulaner Hefeweizen Wheat Beer Light. It’s light, refreshing, and has fruity notes that pair wonderfully with the meal. Perfect for those who enjoy something flavorful yet not too heavy.

To top it off, the staff are always friendly and attentive, adding to the overall great...

My wife and I arrived in Frankfurt today and hopped onto Google Maps to see what restaurants were in the vicinity of our hotel. I have a soft spot for Italian food, and when I saw it was within 10 minutes walking from our hotel, had very good reviews, an extensive and modestly priced menu, and most importantly Tiramisu, I figured it was worth a try. I am so glad that we did. We are only in Frankfurt for two nights, but already figuring how we can manage another meal there. If you are ever in the area you really need to try this place. Amazing thin crust Pizza, fresh pasta, and a tiramisu that...